The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Association of Nitrotyrosine Levels With Cardiovascular Disease and Modulation by Statin Therapy
Shishehbor, M. H., Aviles, R. J., Brennan, M.-L., Fu, X., Goormastic, M., Pearce, G. L., Gokce, N., Keaney, J. F., Penn, M. S., Sprecher, D. L., et al. (2003) · JAMA · doi:10.1001/jama.289.13.1675 · Cited by 464
Cited by
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Shirsath, S. R., Sonawane, S. H., & Gogate, P. R. (2012) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2012.01.003 · Cited by 630
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2017) · Nutrition · doi:10.1016/j.nut.2016.09.006 · Cited by 617
Metadata
- Authors
- Londoño-Londoño, J., Lima, V. R. D., Lara, O., Gil, A., Pasa, T. B. C., Arango, G. J., & Pineda, J. R. R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-03
- Volume
- 119
- Issue
- 1
- Pages
- 81-87
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2143783041
- Cited by
- 229
- References
- 3
- FWCI
- 5.79
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.05.075
- The paper
- Londoño-Londoño, J., Lima, V. R. D., Lara, O., Gil, A., Pasa, T. B. C., Arango, G. J., & Pineda, J. R. R. (2010). Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.05.075
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
