The DOI matches its Crossref record; 83 of the 83 references it cites were found in a registry or an index.
Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
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Citations
Cites
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394
Supercritical fluid extraction and fractionation of natural matter
Reverchon, E., & De Marco, I. (2006) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2006.03.020 · Cited by 1,213
Kirk‐Othmer Encyclopedia of Chemical Technology
(2007) · Reference Reviews · doi:10.1108/09504120710728879 · Cited by 1,156
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vinatoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,140
Khan, M. K., Abert-Vian, M., Fabiano-Tixier, A.-S., Dangles, O., & Chemat, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 725
Microwave-assisted extractions of active ingredients from plants
Chan, C.-H., Yusoff, R., Ngoh, G.-C., & Kung, F. W.-L. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.07.040 · Cited by 687
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
Cravotto, G., Boffa, L., Mantegna, S., Perego, P., Avogadro, M., & Cintas, P. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.10.009 · Cited by 628
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
Toma, M., Vinatoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626
Ultrasound-assisted extraction of soy isoflavones
Rostagno, M. A., Palma, M., & Barroso, C. G. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01184-1 · Cited by 563
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.062 · Cited by 556
Cited by
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Ultrasound: A clean, green extraction technology
Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502
Metadata
- Authors
- Shirsath, S. R., Sonawane, S. H., & Gogate, P. R.
- Venue
- Chemical Engineering and Processing: Process Intensification
- Publisher
- Elsevier BV
- Published
- 2012-03
- Volume
- 53
- Pages
- 10-23
- ISSN
- 0255-2701 (ISSN-L)
- OpenAlex
- W2057679661
- Cited by
- 630
- References
- 83
- FWCI
- 15.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Intensification of extraction of natural products using ultrasonic irradiations—A review of current status. https://app.cochat.ai/papers/10.1016/j.cep.2012.01.003
- The paper
- Shirsath, S. R., Sonawane, S. H., & Gogate, P. R. (2012). Intensification of extraction of natural products using ultrasonic irradiations—A review of current status. Chemical Engineering and Processing: Process Intensification. https://doi.org/10.1016/j.cep.2012.01.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
