The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Composition and antibacterial activities of essential oils of seven Ocimum taxa
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Yield and Oil Composition of 38 Basil ( Ocimum basilicum L.) Accessions Grown in Mississippi
Zheljazkov, V. D., Callahan, A., & Cantrell, C. L. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072447y · Cited by 175
Cited by
Metal–Organic-Framework-Based Materials for Antimicrobial Applications
Li, R., Chen, T., & Pan, X. (2021) · ACS Nano · doi:10.1021/acsnano.0c09617 · Cited by 555
Avetisyan, A., Markosian, A., Petrosyan, M., Sahakyan, N., Babayan, A., Aloyan, S., & Trchounian, A. (2017) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-017-1587-5 · Cited by 186
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)
Zahran, E. M., Abdelmohsen, U. R., Khalil, H. E., Desoukey, S. Y., Fouad, M. A., & Kamel, M. S. (2020) · Phytochemistry Reviews · doi:10.1007/s11101-020-09690-9 · Cited by 90
Gurav, T. P., Dholakia, B. B., & Giri, A. P. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-021-09767-z · Cited by 87
Raina, A. P., & Misra, R. C. (2018) · Journal of Essential Oil Research · doi:10.1080/10412905.2017.1371087 · Cited by 10
Metadata
- Authors
- Carović-Stanko, K., Orlić, S., Politeo, O., Strikić, F., Kolak, I., Milos, M., & Satovic, Z.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-03
- Volume
- 119
- Issue
- 1
- Pages
- 196-201
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2091812163
- Cited by
- 250
- References
- 4
- FWCI
- 11.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Composition and antibacterial activities of essential oils of seven Ocimum taxa. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.06.010
- The paper
- Carović-Stanko, K., Orlić, S., Politeo, O., Strikić, F., Kolak, I., Milos, M., & Satovic, Z. (2010). Composition and antibacterial activities of essential oils of seven Ocimum taxa. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.06.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
