The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
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Citations
Cites
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
Spanos, G. A., & Wrolstad, R. E. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00097a030 · Cited by 704
Mandal, V., Mohan, Y., & Hemalatha, S. (2007) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · Cited by 654
Microwave-assisted solvent extraction of environmental samples
Camel, V (2000) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(99)00185-5 · Cited by 495
Yu, J., Ahmedna, M., & Goktepe, I. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.048 · Cited by 379
Yilmaz, Y., & Toledo, R. T. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.10.009 · Cited by 375
Cited by
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“Commercial microwave instruments commonly use the frequency 2450 MHz, which corresponds to an energy output of 600–700 Watts [13].”
BackgroundMicrowave-assisted extractions of active ingredients from plants
Chan, C.-H., Yusoff, R., Ngoh, G.-C., & Kung, F. W.-L. (2011) · Journal of Chromatography A · doi:10.1016/j.chroma.2011.07.040 · Cited by 687
Joana Gil‐Chávez, G., Villa, J. A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, D., Yahia, E. M., & González‐Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 657
Antioxidants: Characterization, natural sources, extraction and analysis
Oroian, M., & Escriche, I. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.018 · Cited by 572
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Dahmoune, F., Nayak, B., Moussi, K., Remini, H., & Madani, K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.066 · Cited by 536
Metadata
- Authors
- Ballard, T. S., Mallikarjunan, P., Zhou, K., & O’Keefe, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-06
- Volume
- 120
- Issue
- 4
- Pages
- 1185-1192
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018378622
- Cited by
- 338
- References
- 30
- FWCI
- 5.61
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.11.063
- The paper
- Ballard, T. S., Mallikarjunan, P., Zhou, K., & O’Keefe, S. (2010). Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.11.063
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
