The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Renaud, S., & de Lorgeril, M. (1992) · The Lancet · doi:10.1016/0140-6736(92)91277-f · Cited by 3,643
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415
Biological effects of resveratrol
Frémont, L. (2000) · Life Sciences · doi:10.1016/s0024-3205(99)00410-5 · Cited by 1,663
Kris-Etherton, P. M., Pearson, T. A., Wan, Y., Hargrove, R. L., Moriarty, K., Fishell, V., & Etherton, T. D. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.6.1009 · Cited by 591
Quantitative structure-activity relationship analysis of phenolic antioxidants
Lien, E. J., Ren, S., Bui, H.-H., & Wang, R. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00190-7 · Cited by 528
Occurrence of Resveratrol in Edible Peanuts
Sanders, T. H., McMichael, R. W., & Hendrix, K. W. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990737b · Cited by 393
An end-point method for estimation of the total antioxidant activity in plant material
Cano, A., Hernández-Ruíz, J., García-Cánovas, F., Acosta, M., & Arnao, M. B. (1998) · Phytochemical Analysis · doi:10.1002/(sici)1099-1565(199807/08)9:4<196::aid-pca395>3.0.co;2-w · Cited by 342
Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties
Awad, A. B., Chan, K. C., Downie, A. C., & Fink, C. S. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3602_14 · Cited by 237
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Plant extracts as natural antioxidants in meat and meat products
Shah, M. A., Bosco, S. J. D., & Mir, S. A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.03.020 · Cited by 599
HAYOUNI, E., ABEDRABBA, M., BOUIX, M., & HAMDI, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.02.010 · Cited by 441
Recent developments and trends in thermal blanching – A comprehensive review
Xiao, H.-W., Pan, Z., Deng, L.-Z., El-Mashad, H. M., Yang, X.-H., Mujumdar, A. S., Gao, Z.-J., & Zhang, Q. (2017) · Information Processing in Agriculture · doi:10.1016/j.inpa.2017.02.001 · Cited by 429
Metadata
- Authors
- Yu, J., Ahmedna, M., & Goktepe, I.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-03
- Volume
- 90
- Issue
- 1-2
- Pages
- 199-206
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2010731451
- Cited by
- 379
- References
- 18
- FWCI
- 4.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Yu, J., Ahmedna, M., & Goktepe, I. (2005). Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.03.048
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
