The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Ultrasound-assisted extraction of polysaccharides from mulberry leaves
Abstract
Ultrasound-assisted extraction (UAE) of polysaccharides from mulberry leaves was studied. The effects of four factors on the yield of polysaccharides were investigated. The results showed that optimum conditions were extraction power of 60W, extraction temperature of 60°C, extraction time of 20min and ratio of water to raw material of 15:1 (ml/g). The three different methods (UAE, MAE and CSE) were compared for extracting polysaccharides from the mulberry leaves by SEM images. Totally, UAE had the largest yield of polysaccharides. The crude polysaccharides obtained from UAE were purified and two components (MPS-1 and MPS-2) were obtained. Their structure was analysed with chemical methods. From FT-IR, they were polysaccharides. MPS-1 had more functional groups than MPS-2. From HP GPC analysis, molecular weights of MPS-1 and MPS-2 were 24898D and 61131D, respectively. From GC analysis, MPS-1 was composed of Sor, Ara, Xyl and Glc, and MPS-2 was composed of Rha, Ara, Xyl, Glc, Gal and Man.
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“UAE is a non-thermal extraction technique wherein sound waves migrating through a medium, inducing pressure variations and cavitations that grow and collapse, transforming the sound waves into mechanical energy, which disrupts the cell walls, reduce the particle size and enhance the contact between the solvents and the targeted compounds”
From Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification (2017) · cites this paper as Ying et al., 2011
Citations
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Items 101–102 of 102
Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14477 · Cited by 58
Ma, H., Huang, L., Peng, L., Wang, Z., & Yang, Q. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.020 · Cited by 40
Metadata
- Authors
- Ying, Z., Han, X., & Li, J.
- Affiliations
- Zhejiang Gongshang University (CN)
- Corresponding author
- Han, Xiaoxiang
- Li, Jianrong
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 127
- Issue
- 3
- Pages
- 1273-1279
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2008755390
- Cited by
- 385
- References
- 29
- Citations by year
- 2026: 10 · 2025: 24 · 2024: 29 · 2023: 27 · 2022: 20 · 2021: 33 · 2020: 41 · 2019: 25 · 2018: 33 · 2017: 34 · 2016: 21 · 2015: 18 · 2014: 33 · 2013: 19 · 2012: 17
- FWCI
- 32.69
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Funders
- functional foods research and development (2006BAD27B03)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Keywords
- ultrasound-assisted extraction, polysaccharides, mulberry leaves, microwave-assisted extraction, extraction optimization, polysaccharide structure, molecular weight, monosaccharide composition, polysaccharide yield
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