The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Cited by
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109675 · Cited by 312
López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.055 · Cited by 227
Self-citationCampos, D. A., Ribeiro, T. B., Teixeira, J. A., Pastrana, L., & Pintado, M. M. (2020) · Foods · doi:10.3390/foods9010060 · Cited by 154
Figueroa, J. G., Borrás-Linares, I., Lozano-Sánchez, J., & Segura-Carretero, A. (2018) · Food Research International · doi:10.1016/j.foodres.2017.11.082 · Cited by 142
Self-citation
Metadata
- Authors
- Martínez, R., Torres, P., Meneses, M. A., Figueroa, J. G., Pérez-Álvarez, J. A., & Viuda-Martos, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-12
- Volume
- 135
- Issue
- 3
- Pages
- 1520-1526
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2063950777
- Cited by
- 453
- References
- 3
- FWCI
- 14.66
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. https://app.cochat.ai/papers/10.1016/j.foodchem.2012.05.057
- The paper
- Martínez, R., Torres, P., Meneses, M. A., Figueroa, J. G., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2012). Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.05.057
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
