The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
Abstract
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile compounds in small amounts and complex mixtures. Pineapple is also a rich source of minerals and vitamins that offer a number of health benefits. Ranked third behind banana and citrus, the demand for pineapple has greatly increased within the international market. The growth of the pineapple industry in the utilisation of pineapple food-based processing products as well as waste processing has progressed rapidly worldwide. This review discusses the nutritional values, physicochemical composition and volatile compounds, as well as health benefits of pineapples. Pineapple contains considerable amounts of bioactive compounds, dietary fiber, minerals, and nutrients. In addition, pineapple has been proven to have various health benefits including anti-inflammatory, antioxidant activity, monitoring nervous system function, and healing bowel movement. The potential of food products and waste processing of pineapples are also highlighted. The future perspectives and challenges with regard to the potential uses of pineapple are critically addressed. From the review, it is proven that pineapples have various health benefits and are a potential breakthrough in the agricultural and food industries.
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Cites
A Review on Pineapple Leaves Fibre and Its Composites
Asim, M., Abdan, K., Jawaid, M., Nasir, M., Dashtizadeh, Z., Ishak, M. R., & Hoque, M. E. (2015) · International Journal of Polymer Science · doi:10.1155/2015/950567 · Cited by 634
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The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
Dembitsky, V. M., Poovarodom, S., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S., & Gorinstein, S. (2011) · Food Research International · doi:10.1016/j.foodres.2011.03.003 · Cited by 349
Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
Hossain, M. A., & Rahman, S. M. M. (2011) · Food Research International · doi:10.1016/j.foodres.2010.11.036 · Cited by 333
Sánchez‐Zapata, E., Fernández‐López, J., & Angel Pérez‐Alvarez, J. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00190.x · Cited by 255
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World pineapple production: An overview
Hossain, F. (2016) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.76.15620 · Cited by 135
Cited by
Hoang, H. T., Moon, J.-Y., & Lee, Y.-C. (2021) · Cosmetics · doi:10.3390/cosmetics8040106 · Cited by 329
Song, S., Cong, P., Wang, C., Li, P., Liu, S., He, Z., Zhou, C., Liu, Y., & Yang, Z. (2023) · Agronomy · doi:10.3390/agronomy13030921 · Cited by 38
Metadata
- Authors
- Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2020-11
- Volume
- 137
- Pages
- 109675
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W3087425159
- Cited by
- 312
- References
- 30
- FWCI
- 10.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020). Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International. https://doi.org/10.1016/j.foodres.2020.109675
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
