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Cited by 115Food Nutrient Composition and Product DevelopmentSeed and Plant BiochemistryAgricultural and Food Production Studies

The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.

FAO/INFOODS food composition database for biodiversity

Ruth Charrondière, U., Stadlmayr, Barbara, Rittenschober, Doris, Mouille, Beatrice, Nilsson, Emma, Medhammar, Elinor, Olango, Temesgen, Eisenwagen, Sandra, Persijn, Diedelinde, Ebanks, Kristy, Nowak, Verena, Du, Juan, Burlingame, Barbara·2013·Food Chemistry
DOI 10.1016/j.foodchem.2012.08.049
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Abstract

Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for underutilized and wild foods. It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. The database is in MS Excel format and can be downloaded free-of-charge from the INFOODS website http://www.fao.org/infoods/biodiversity/index_en.stm. It is intended to annually publish new editions, making these data available for national and regional food composition databases. This database could be used to raise the awareness, promote and investigate food biodiversity and help to better estimate nutrient intakes.

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Crossref · 10.1016/j.foodchem.2012.08.049

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Research works printed but not linked: 4

  1. Charrondière, U. R., Burlingame, B., Berman, S., Elmadfa, I. (2011a). Food Composition Study Guide. Questions and exercises (Vol. 1). FAO, Rome. Available at: <http://www.fao.org/infoods/publications_en.stm> Accessed November 2011.
  2. Charrondière, U. R., Burlingame, B., Berman, S., & Elmadfa, I. (2011b). Food Composition Study Guide. Questions, exercises and answers (Vol. 2). FAO, Rome. Available at: <http://www.fao.org/infoods/publications_en.stm> Accessed November 2011.
  3. FAO (2010a). Report on Technical workshop- Biodiversity in sustainable diets. FAO, Rome. Available at: <http://www.fao.org/ag/humannutrition/24994-064a7cf9328fbe211363424ba7796919a.pdf> Accessed October 2011.
  4. Stadlmayr, B., Charrondiere, U. R., Addy, P., Samb, B., Enujiugha, V. N., Bayili, R. G., Fagbohoun, E. G., Smith, I. F., Thiam, I., & Burlingame, B. (2010) (Eds.). Selected Foods from West Africa. FAO, Rome. Available at: <http://www.fao.org/infoods/tables_africa_en.stm> Accessed November 2011.

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Metadata

Authors
Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., Olango, T., Eisenwagen, S., Persijn, D., Ebanks, K., Nowak, V., Du, J., & Burlingame, B.
Affiliations
Food and Agriculture Organization of the United Nations (IT)
ORCID
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2013-10
Volume
140
Issue
3
Pages
408-412
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2012.08.049
OpenAlex
W2069456127
Cited by
115
References
17
Citations by year
2026: 12 · 2025: 8 · 2024: 5 · 2023: 8 · 2022: 13 · 2021: 7 · 2020: 10 · 2019: 11 · 2018: 6 · 2017: 10 · 2016: 5 · 2015: 5 · 2014: 9 · 2013: 4
FWCI
9.34
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
Keywords
food composition, nutrient content, cultivar differences, cultivars, breed, underutilized foods, wild foods, food biodiversity, nutrient intake estimation, nutritional adequacy, food composition tables
MeSH terms
Food, Food Analysis, Databases, Factual, Internet, Biodiversity

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