The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Amazon acai: Chemistry and biological activities: A review
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Citations
Cites
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Rufino, M. D. S. M., Alves, R. E., de Brito, E. S., Pérez-Jiménez, J., Saura-Calixto, F., & Mancini-Filho, J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.037 · Cited by 1,500
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047894h · Cited by 522
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Patel, D., Huang, D., & Kababick, J. P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060976g · Cited by 358
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N., & Shanbrom, E. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0609779 · Cited by 339
Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00329-4 · Cited by 312
Pompeu, D. R., Silva, E. M., & Rogez, H. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.03.083 · Cited by 289
Mertens-Talcott, S. U., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L. A., Meibohm, B., Talcott, S. T., & Derendorf, H. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8007037 · Cited by 249
Jensen, G. S., Wu, X., Patterson, K. M., Barnes, J., Carter, S. G., Scherwitz, L., Beaman, R., Endres, J. R., & Schauss, A. G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8016157 · Cited by 245
Pacheco-Palencia, L. A., Mertens-Talcott, S., & Talcott, S. T. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800161u · Cited by 237
Bioactive compounds and health benefits of exotic tropical red–black berries
Costa, A. G. V., Garcia-Diaz, D. F., Jimenez, P., & Silva, P. I. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.01.029 · Cited by 236
Cited by
Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Adamczak, A., Ożarowski, M., & Karpiński, T. M. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm9010109 · Cited by 478
Boeira, L. S., Cád, S. V., Bezerra, J. A., Benavente, C. T., Neta, M. T. S. L., Sandes, R. D. D., & Narain, N. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16429 · Cited by 5
Metadata
- Authors
- Yamaguchi, K. K. D. L., Pereira, L. F. R., Lamarão, C. V., Lima, E. S., & da Veiga-Junior, V. F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-07
- Volume
- 179
- Pages
- 137-151
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2094964312
- Cited by
- 400
- References
- 56
- FWCI
- 14.33
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Amazon acai: Chemistry and biological activities: A review. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.01.055
- The paper
- Yamaguchi, K. K. D. L., Pereira, L. F. R., Lamarão, C. V., Lima, E. S., & da Veiga-Junior, V. F. (2015). Amazon acai: Chemistry and biological activities: A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.01.055
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
