The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Response Surface Methodology: Process and Product Optimization Using Designed Experiments
Gunst, R. F., Myers, R. H., & Montgomery, D. C. (1996) · Technometrics · doi:10.2307/1270613 · Cited by 9,530
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Flavonoids: a review of probable mechanisms of action and potential applications
Nijveldt, R. J., van Nood, E., van Hoorn, D. E., Boelens, P. G., van Norren, K., & van Leeuwen, P. A. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.418 · Cited by 3,075
Ou, B., Hampsch-Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,932
FLAVONOIDS: Chemistry, Biochemistry and Applications
Andersen, Ø. M., & Markham, K. R. (2018) · Cited by 1,717
Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., & Prior, R. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0201529 · Cited by 1,566
Optimization of extraction of phenolic compounds from wheat using response surface methodology
LIYANAPATHIRANA, C., & SHAHIDI, F. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.050 · Cited by 809
Mass transfer process during extraction of phenolic compounds from milled berries
Cacace, J. E., & Mazza, G. (2003) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00497-1 · Cited by 661
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
SILVA, E., ROGEZ, H., & LARONDELLE, Y. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2007.01.008 · Cited by 491
Self-citation
Cited by
Jovanović, A. A., Đorđević, V. B., Zdunić, G. M., Pljevljakušić, D. S., Šavikin, K. P., Gođevac, D. M., & Bugarski, B. M. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.01.055 · Cited by 386
Hernández-Carranza, P., Ávila-Sosa, R., Guerrero-Beltrán, J. A., Navarro-Cruz, A. R., Corona-Jiménez, E., & Ochoa-Velasco, C. E. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12588 · Cited by 142
Dang, T. T., Van Vuong, Q., Schreider, M. J., Bowyer, M. C., Van Altena, I. A., & Scarlett, C. J. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1162-y · Cited by 116
Metadata
- Authors
- Pompeu, D. R., Silva, E. M., & Rogez, H.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2009-12
- Volume
- 100
- Issue
- 23
- Pages
- 6076-6082
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2032909221
- Cited by
- 289
- References
- 25
- FWCI
- 7.10
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology. https://app.cochat.ai/papers/10.1016/j.biortech.2009.03.083
- The paper
- Pompeu, D. R., Silva, E. M., & Rogez, H. (2009). Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology. Bioresource Technology. https://doi.org/10.1016/j.biortech.2009.03.083
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
