The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
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Citations
Cites
Energy and protein requirements*
(2019) · Agricultural Development and Nutrition · doi:10.4324/9780429036279-4 · Cited by 2,545
Protein and amino acid requirements in human nutrition.
(2007) · PubMed · Cited by 2,429
USDA National Nutrient Database for Standard Reference, Release 22
(2018) · Cited by 1,285
Saponins: Properties, Applications and Processing
Güçlü-Üstündağ, Ö., & Mazza, G. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600698197 · Cited by 1,043
Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985
Advances in Food and Nutrition Research
Taylor, S. (2003) · Medical Entomology and Zoology · Cited by 760
Energy and Protein Requirements
Premakumari, S. (1986) · The Indian Journal of Nutrition and Dietetics · Cited by 758
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.10.014 · Cited by 688
Repo-Carrasco, R., Espinoza, C., & Jacobsen, S. E. (2003) · Food Reviews International · doi:10.1081/fri-120018884 · Cited by 633
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
Abugoch James, L. E. (2009) · Advances in Food and Nutrition Research · doi:10.1016/s1043-4526(09)58001-1 · Cited by 516
Cited by
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594
Health issues and technological aspects of plant-based alternative milk
Silva, A. R. A., Silva, M. M. N., & Ribeiro, B. D. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108972 · Cited by 391
Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., Graeff-Hönninger, S., & Piatti, C. (2020) · Foods · doi:10.3390/foods9020216 · Cited by 375
Nutritional and Biological Value of Quinoa (Chenopodium quinoa Willd.)
Vilcacundo, R., & Hernández-Ledesma, B. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.11.007 · Cited by 334
Martínez-Villaluenga, C., Peñas, E., & Hernández-Ledesma, B. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111178 · Cited by 325
Metadata
- Authors
- Nowak, V., Du, J., & Charrondière, U. R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-02
- Volume
- 193
- Pages
- 47-54
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2021945090
- Cited by
- 476
- References
- 60
- FWCI
- 27.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). https://app.cochat.ai/papers/10.1016/j.foodchem.2015.02.111
- The paper
- Nowak, V., Du, J., & Charrondière, U. R. (2016). Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.02.111
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
