The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
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Citations
Cites
Thermodynamics of protein association reactions: forces contributing to stability
Ross, P. D., & Subramanian, S. (1981) · Biochemistry · doi:10.1021/bi00514a017 · Cited by 5,543
Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids
TADERA, K., MINAMI, Y., TAKAMATSU, K., & MATSUOKA, T. (2006) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.52.149 · Cited by 1,040
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
Chen, A. Y., & Chen, Y. C. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.139 · Cited by 994
α-glucosidase inhibitors from plants: A natural approach to treat diabetes
Kumar, V., Prakash, O., Kumar, S., & Narwal, S. (2011) · Pharmacognosy Reviews · doi:10.4103/0973-7847.79096 · Cited by 729
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
Lordan, S., Smyth, T. J., Soler-Vila, A., Stanton, C., & Ross, R. P. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.123 · Cited by 439
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
Yan, J., Zhang, G., Pan, J., & Wang, Y. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.12.007 · Cited by 341
Self-citationNovel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
Wang, Y., Zhang, G., Pan, J., & Gong, D. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505584m · Cited by 291
Self-citationInhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies
Wang, Y., Zhang, G., Yan, J., & Gong, D. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.04.106 · Cited by 230
Self-citationZhang, G., Wang, L., & Pan, J. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf205260g · Cited by 229
Self-citationNaik, P. N., Chimatadar, S. A., & Nandibewoor, S. T. (2010) · Journal of Photochemistry and Photobiology B: Biology · doi:10.1016/j.jphotobiol.2010.05.014 · Cited by 227
Cited by
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism
Fan, M., Zhang, G., Hu, X., Xu, X., & Gong, D. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.010 · Cited by 258
Self-citationMangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity
Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., Tomasello, B., et al. (2022) · Antioxidants · doi:10.3390/antiox11071313 · Cited by 31
Metadata
- Authors
- Peng, X., Zhang, G., Liao, Y., & Gong, D.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 190
- Pages
- 207-215
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W618376376
- Cited by
- 398
- References
- 26
- FWCI
- 15.44
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Inhibitory kinetics and mechanism of kaempferol on α-glucosidase. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.05.088
- The paper
- Peng, X., Zhang, G., Liao, Y., & Gong, D. (2016). Inhibitory kinetics and mechanism of kaempferol on α-glucosidase. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.05.088
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
