Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Open accessAbstract
The present study describes a novel mechanical process for the pigmented parts of Gomphrena globosa L. The effects of the variables of the maceration extraction of betacyanins have not been properly described. Therefore, this study also aims to optimize the conditions that maximize betacyanins extraction from G. globosa as an alternative source. Assisted by response surface methodology, an experimental design was developed for testing the extraction variables (time, temperature, ethanol-water proportion and solid-liquid ratio). The responses used were betacyanins quantification (by HPLC-PDA-MS/ESI and spectrophotometric analysis), the extraction-yield and the colour intensity of the produced powder. The betacyanins identified were gomphrenin and isogomphrenin II and III. The highest betacyanins content (∼45mg/g) was obtained by 165min, 25°C, 0% of ethanol and 5g/L of solid-liquid ratio. The betacyanins content from the floral parts of G. globosa is higher than those normally found in other sources highlighting its industrial application.
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“Their structure corresponds to that of hydrophobic tetraterpenes with a structure of branched hydrocarbons with a methyl group bound at C-40 [144,145].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [144]
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
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- Authors
- Roriz, C. L., Barros, L., Prieto, M. A., Morales, P., & Ferreira, I. C. F. R.
- Affiliations
- Universidad Complutense de Madrid (ES)
- Universidade Politécnica de Bragança (PT)
- Corresponding author
- Barros, Lillian
- Ferreira, Isabel C.F.R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-08
- Volume
- 229
- Pages
- 223-234
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2589619091
- Cited by
- 66
- References
- 42
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 3 · 2023: 12 · 2022: 6 · 2021: 7 · 2020: 9 · 2019: 12 · 2018: 9 · 2017: 2
- FWCI
- 9.85
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Funders
- Foundation for Science and Technology
- ERDF
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Botanical Research and Applications
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- Gomphrena globosa, betacyanins, floral parts, maceration extraction, extraction optimization, natural pigments, color intensity, extraction yield
- MeSH terms
- Chromatography, Liquid, Plant Extracts, Mass Spectrometry, Amaranthaceae, Betacyanins
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