The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
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Cites
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
Food Emulsions: Principles, Practice, and Techniques
McClements, D. J. (1998) · ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · Cited by 2,476
RAO, A., & RAO, L. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.012 · Cited by 2,011
Antioxidants in Human Health and Disease
Halliwell, B. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.000341 · Cited by 1,833
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Re-coalescence of emulsion droplets during high-energy emulsification
Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.09.006 · Cited by 809
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Singh, H., Ye, A., & Horne, D. (2009) · Progress in Lipid Research · doi:10.1016/j.plipres.2008.12.001 · Cited by 610
Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., & McClements, D. J. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.03.050 · Cited by 601
Self-citationNanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Qian, C., Decker, E. A., Xiao, H., & McClements, D. J. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.047 · Cited by 544
Action of Phospholipase A at Interfaces
Verger, R., Mieras, M. C. E., & de Haas, G. H. (1973) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)43833-7 · Cited by 507
Cited by
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199
McClements, D. J. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.08.004 · Cited by 322
Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System
Tan, H., Yue, T., Xu, Y., Zhao, J., & Xing, B. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c02608 · Cited by 259
Verkempinck, S. H. E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A. M., Hendrickx, M. E., & Grauwet, T. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.014 · Cited by 173
Self-citationBohn, T., Desmarchelier, C., El, S. N., Keijer, J., van Schothorst, E., Rühl, R., & Borel, P. (2019) · Proceedings of the Nutrition Society · doi:10.1017/s0029665118002641 · Cited by 156
Metadata
- Authors
- Salvia-Trujillo, L., Verkempinck, S. H. E., Sun, L., Van Loey, A. M., Grauwet, T., & Hendrickx, M. E.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-08
- Volume
- 229
- Pages
- 653-662
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2594051099
- Cited by
- 257
- References
- 36
- FWCI
- 20.97
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Salvia-Trujillo, L., Verkempinck, S. H. E., Sun, L., Van Loey, A. M., Grauwet, T., & Hendrickx, M. E. (2017). Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.02.146
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.