The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Antioxidant properties of catechins: Comparison with other antioxidants
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“Grzesik et al. [26] reported that catechins have greater antioxidant capacity than glutathione, vitamin C and flavonoids, which attests to their key role in maintaining cellular redox homeostasis.”
From Health Benefits and Chemical Composition of Matcha Green Tea: A Review (2020) · cites this paper as [26]
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Schafer, F. Q., & Buettner, G. R. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00480-4 · Cited by 4,587
Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions
Higdon, J. V., & Frei, B. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390826464 · Cited by 1,854
The Acid Ionization Constant of HOCl from 5 to 35°
Morris, J. C. (1966) · The Journal of Physical Chemistry · doi:10.1021/j100884a007 · Cited by 925
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
Lambert, J. D., & Elias, R. J. (2010) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2010.06.013 · Cited by 863
Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
Nanjo, F., Goto, K., Seto, R., Suzuki, M., Sakai, M., & Hara, Y. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(96)00237-7 · Cited by 783
Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives
Nagle, D. G., Ferreira, D., & Zhou, Y.-D. (2006) · Phytochemistry · doi:10.1016/j.phytochem.2006.06.020 · Cited by 626
Flavonoids as Potent Scavengers of Hydroxyl Radicals
Treml, J., & Šmejkal, K. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12204 · Cited by 465
Reactive Oxygen Species in Skeletal Muscle Signaling
Barbieri, E., & Sestili, P. (2012) · Journal of Signal Transduction · doi:10.1155/2012/982794 · Cited by 411
Cited by
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020) · Molecules · doi:10.3390/molecules26010085 · Cited by 328
Shabalala, S. C., Johnson, R., Basson, A. K., Ziqubu, K., Hlengwa, N., Mthembu, S. X. H., Mabhida, S. E., Mazibuko-Mbeje, S. E., Hanser, S., Cirilli, I., et al. (2022) · Antioxidants · doi:10.3390/antiox11102071 · Cited by 102
Metadata
- Authors
- Grzesik, M., Naparło, K., Bartosz, G., & Sadowska-Bartosz, I.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 241
- Pages
- 480-492
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2751579849
- Cited by
- 478
- References
- 44
- FWCI
- 19.25
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant properties of catechins: Comparison with other antioxidants. https://app.cochat.ai/papers/10.1016/j.foodchem.2017.08.117
- The paper
- Grzesik, M., Naparło, K., Bartosz, G., & Sadowska-Bartosz, I. (2018). Antioxidant properties of catechins: Comparison with other antioxidants. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.08.117
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
