The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Abstract
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive compounds, which possess antioxidative and antimicrobial properties. In addition, some essential oils have been used as medicine. Furthermore, the uses of essential oils have received increasing attention as the natural additives for the shelf‐life extension of food products, due to the risk in using synthetic preservatives. Essential oils can be incorporated into packaging, in which they can provide multifunctions termed “active or smart packaging.” Those essential oils are able to modify the matrix of packaging materials, thereby rendering the improved properties. This review covers up‐to‐date literatures on essential oils including sources, chemical composition, extraction methods, bioactivities, and their applications, particularly with the emphasis on preservation and the shelf‐life extension of food products.
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Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Natural terpenes: Self-assembly and membrane partitioning
Turina, A. D. V., Nolan, M. V., Zygadlo, J. A., & Perillo, M. A. (2006) · Biophysical Chemistry · doi:10.1016/j.bpc.2006.02.007 · Cited by 305
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
Wei, A., & Shibamoto, T. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101077s · Cited by 241
Cited by
Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals
Sharmeen, J., Mahomoodally, F., Zengin, G., & Maggi, F. (2021) · Molecules · doi:10.3390/molecules26030666 · Cited by 664
Pateiro, M., Barba, F. J., Domínguez, R., Sant'Ana, A. S., Mousavi Khaneghah, A., Gavahian, M., Gómez, B., & Lorenzo, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.014 · Cited by 328
Ni, Z.-J., Wang, X., Shen, Y., Thakur, K., Han, J., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.070 · Cited by 303
Baptista, R. C., Horita, C. N., & Sant'Ana, A. S. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108762 · Cited by 268
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022) · Antioxidants · doi:10.3390/antiox12010038 · Cited by 161
Metadata
- Authors
- Tongnuanchan, P., & Benjakul, S.
- Venue
- Journal of Food Science
- Publisher
- Wiley
- Published
- 2014-06-02
- Volume
- 79
- Issue
- 7
- Pages
- R1231-49
- ISSN
- 0022-1147 (ISSN-L)
- 1750-3841
- OpenAlex
- W1685780662
- Cited by
- 859
- References
- 6
- FWCI
- 44.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- Tongnuanchan, P., & Benjakul, S. (2014). Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation. Journal of Food Science. https://doi.org/10.1111/1750-3841.12492
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
