The DOI matches its Crossref record; 18 of the 19 references it cites were found in a registry or an index.
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
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In the citing paper
“despite studies indicating that this is not necessarily true [37,38].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [37]
Citations
Cites
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
Bryan, F. L. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.8.663 · Cited by 289
Food handlers’ hygiene knowledge in small food businesses
Walker, E., Pritchard, C., & Forsythe, S. J. (2003) · Food Control · doi:10.1016/s0956-7135(02)00101-9 · Cited by 212
Food handler certification by home study: measuring changes in knowledge and behavior
Howes, M., McEwen, S., Griffiths, M. D., & Harris, L. N. (1996) · Dairy, food and environmental sanitation · Cited by 179
General outbreaks of infectious intestinal disease in England and Wales: 1995 and 1996.
Evans, H. S., Madden, P., Douglas, C., Adak, G. K., O’Brien, S. J., Djuretic, T., Wall, P. G., & Stanwell-Smith, R. (1998) · PubMed · Cited by 158
A Video Study of Australian Domestic Food-Handling Practices
Jay, L., Comar, D., & Govenlock, L. D. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.11.1285 · Cited by 155
Walker, E., Pritchard, C., & Forsythe, S. J. (2003) · Food Control · doi:10.1016/s0956-7135(02)00061-0 · Cited by 146
Evaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125
Angelillo, I. F., Viggiani, N. M. A., Greco, R. M., Rito, D., & Collaborative Group (2001) · Infection Control and Hospital Epidemiology · doi:10.1086/501914 · Cited by 114
Health education models and food hygiene education
Rennie, D. M. (1995) · Journal of the Royal Society of Health · doi:10.1177/146642409511500203 · Cited by 108
Hygiene training and education of food handlers: Does it work?
Ehiri, J. E., & Morris, G. (1996) · Ecology of Food and Nutrition · doi:10.1080/03670244.1996.9991494 · Cited by 91
Cited by
Sorted by citations
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Akabanda, F., Hlortsi, E. H., & Owusu-Kwarteng, J. (2017) · BMC Public Health · doi:10.1186/s12889-016-3986-9 · Cited by 375
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296
Sani, N. A., & Siow, O. N. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.036 · Cited by 283
Abdul-Mutalib, N. A., Abdul-Rashid, M.-F., Mustafa, S., Nordin, S. A., Hamat, R. A., & Osman, M. B. (2012) · Food Control · doi:10.1016/j.foodcont.2012.04.001 · Cited by 248
da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control · doi:10.1016/j.foodcont.2014.03.012 · Cited by 233
Metadata
- Authors
- Baş, M., Şafak Ersun, A., & Kıvanç, G.
- Affiliations
- Başkent University (TR)
- Corresponding author
- Baş, Murat
- ORCID
- Baş, Murat
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2006-04
- Volume
- 17
- Issue
- 4
- Pages
- 317-322
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2147592486
- Cited by
- 399
- References
- 19
- Citations by year
- 2026: 7 · 2025: 17 · 2024: 19 · 2023: 25 · 2022: 25 · 2021: 26 · 2020: 26 · 2019: 28 · 2018: 31 · 2017: 28 · 2016: 28 · 2015: 28 · 2014: 26 · 2013: 17 · 2012: 19
- FWCI
- 7.80
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- food hygiene knowledge, food handlers, food safety knowledge, food safety attitudes, food safety practices, food safety training, cross-contamination, critical temperature, refrigerator temperature, protective gloves, food business, Turkey
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