Cited by 399Food Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

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The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Baş, Murat, Şafak Ersun, Azmi, Kıvanç, Gökhan·2006·Food Control

DOI 10.1016/j.foodcont.2004.11.006

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Authors: Baş, M., Şafak Ersun, A., & Kıvanç, G.
Affiliations: Başkent University (TR)
Corresponding author: Baş, Murat
ORCID: Baş, Murat
Venue: Food Control
Publisher: Elsevier BV
Published: 2006-04
Volume: 17
Issue: 4
Pages: 317-322
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2004.11.006
OpenAlex: W2147592486
Cited by: 399
References: 19
Citations by year: 2026: 7 · 2025: 17 · 2024: 19 · 2023: 25 · 2022: 25 · 2021: 26 · 2020: 26 · 2019: 28 · 2018: 31 · 2017: 28 · 2016: 28 · 2015: 28 · 2014: 26 · 2013: 17 · 2012: 19
FWCI: 7.80
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: food hygiene knowledge, food handlers, food safety knowledge, food safety attitudes, food safety practices, food safety training, cross-contamination, critical temperature, refrigerator temperature, protective gloves, food business, Turkey

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The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

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