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Consumer characteristics influencing fast food consumption in Turkey

Akbay, Cuma, Tiryaki, Gulgun Yildiz, Gul, Aykut·2007·Food Control

DOI 10.1016/j.foodcont.2006.05.007

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Authors: Akbay, C., Tiryaki, G. Y., & Gul, A.
Affiliations: Kahramanmaraş Sütçü İmam University (TR)
Corresponding author: Akbay, Cuma
ORCID: Akbay, Cuma
Venue: Food Control
Publisher: Elsevier BV
Published: 2007-08
Volume: 18
Issue: 8
Pages: 904-913
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2006.05.007
OpenAlex: W2138232287
Cited by: 125
References: 41
Citations by year: 2026: 2 · 2025: 6 · 2024: 7 · 2023: 9 · 2022: 13 · 2021: 13 · 2020: 10 · 2019: 10 · 2018: 9 · 2017: 7 · 2016: 5 · 2015: 7 · 2014: 7 · 2013: 6 · 2012: 5
FWCI: 0.88
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Çanakkale Onsekiz Mart University AVESIS (submittedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords: fast food consumption, consumption frequency, consumer characteristics, socioeconomic factors, demographic factors, consumer attitudes, health concerns, children's preferences, random utility models, ordered probit model

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