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Cited by 125Nutrition, Health and Food BehaviorConsumer Behavior and Marketing InfluenceEconomics of Agriculture and Food Markets

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.

Consumer characteristics influencing fast food consumption in Turkey

Akbay, Cuma, Tiryaki, Gulgun Yildiz, Gul, Aykut·2007·Food Control
DOI 10.1016/j.foodcont.2006.05.007
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Crossref · 10.1016/j.foodcont.2006.05.007

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Metadata

Authors
Akbay, C., Tiryaki, G. Y., & Gul, A.
Affiliations
Kahramanmaraş Sütçü İmam University (TR)
Corresponding author
Akbay, Cuma
ORCID
Akbay, Cuma
Venue
Food Control
Publisher
Elsevier BV
Published
2007-08
Volume
18
Issue
8
Pages
904-913
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2006.05.007
OpenAlex
W2138232287
Cited by
125
References
41
Citations by year
2026: 2 · 2025: 6 · 2024: 7 · 2023: 9 · 2022: 13 · 2021: 13 · 2020: 10 · 2019: 10 · 2018: 9 · 2017: 7 · 2016: 5 · 2015: 7 · 2014: 7 · 2013: 6 · 2012: 5
FWCI
0.88
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Control (publishedVersion)
  • Çanakkale Onsekiz Mart University AVESIS (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
fast food consumption, consumption frequency, consumer characteristics, socioeconomic factors, demographic factors, consumer attitudes, health concerns, children's preferences, random utility models, ordered probit model

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