The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Abstract
Active and intelligent packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment to improve food quality and safety. Such technology includes advances in delayed oxidation and controlled respiration rate, microbial growth, and moisture migration. Other examples are carbon dioxide absorbers/emitters, odour absorbers, ethylene removers and aroma emitters, while intelligent packaging include time–temperature indicators, ripeness indicators, biosensors and radio frequency identification. Until 2004 in Europe there was a legislative lack for these kind of packaging decreasing their penetration in the EU market. To face the problem Regulation 1935/2004/EC and more specifically Regulation 450/2009/EC set new legal basis for their correct use, safety and marketing. Nevertheless, due to its deliberate interaction with the food and/or its environment, the migration of substances could represent a food safety concern.
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Cites
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Cited by
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Espitia, P. J. P., Soares, N. D. F. F., Coimbra, J. S. D. R., de Andrade, N. J., Cruz, R. S., & Medeiros, E. A. A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0797-6 · Cited by 1,367
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Nanotechnology development in food packaging: A review
Mihindukulasuriya, S. D. F., & Lim, L.-T. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.09.009 · Cited by 622
A concise guide to active agents for active food packaging
Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.006 · Cited by 527
Metadata
- Authors
- Restuccia, D., Spizzirri, U. G., Parisi, O. I., Cirillo, G., Curcio, M., Iemma, F., Puoci, F., Vinci, G., & Picci, N.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 21
- Issue
- 11
- Pages
- 1425-1435
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1977641742
- Cited by
- 512
- References
- 49
- FWCI
- 7.57
- Type
- journal article
- Language
- en
- Open access
- closed
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- Restuccia, D., Spizzirri, U. G., Parisi, O. I., Cirillo, G., Curcio, M., Iemma, F., Puoci, F., Vinci, G., & Picci, N. (2010). New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Food Control. https://doi.org/10.1016/j.foodcont.2010.04.028
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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