Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Several studies have reported the biopreservation potential of LAB in foods against foodborne pathogens.
“Several studies have reported the biopreservation potential of LAB in foods against foodborne pathogens [36, 37].”
From Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk (2023) · cites this paper as [37]
Cites
Genetics of bacteriocins produced by lactic acid bacteria
Klaenhammer, T. R. (1993) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1993.tb00012.x · Cited by 1,835 · see citing works
Cell-cell signaling in bacteria
Dunny, G. M., & Winans, S. C. (1999) · ASM Press eBooks · Cited by 543 · see citing works
Nisin biotechnological production and application: a review
de Arauz, L. J., Jozala, Â. F., Mazzola, P. G., & Penna, T. C. V. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.01.056 · Cited by 452 · see citing works
Beer spoilage bacteria and hop resistance
Sakamoto, K., & Konings, W. N. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00153-3 · Cited by 446 · see citing works
Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains
Bhunia, A. K., Johnson, M. C., Ray, B., & Kalchayanand, N. (1991) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1991.tb03782.x · Cited by 282 · see citing works
Cintas, L. M., Rodríguez, J. M., Fernández, M. F., Sletten, K., Nes, I. F., Hernández, P. E., & Holo, H. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.7.2643-2648.1995 · Cited by 256 · see citing works
Bhunia, A. K., Johnson, M. C., & Ray, B. (1987) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/bf01569434 · Cited by 254 · see citing works
Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici
Gonzalez, C. F., & Kunka, B. S. (1987) · Applied and Environmental Microbiology · doi:10.1128/aem.53.10.2534-2538.1987 · Cited by 248 · see citing works
Enhancing the Microbiological Stability of Malt and Beer - A Review
Vaughan, A., O’Sullivan, T., & van Sinderen, D. (2005) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2005.tb00221.x · Cited by 202 · see citing works
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, L., & Jakobsen, M. H. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01154-3 · Cited by 186 · see citing works
SCHVED, F., Lalazar, A., Henis, Y., et al. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb02998.x · Cited by 140 · see citing works
Rojo‐Bezares, B., Sáenz, Y., Navarro, L., Zarazaga, M., Ruiz‐Larrea, F., & Torres, C. (2006) · Food Microbiology · doi:10.1016/j.fm.2006.09.003 · Cited by 134 · see citing works
Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I., & Koidis, P. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.11.015 · Cited by 122 · see citing works
Motlagh, A. M., Bhunia, A. K., Szostek, F., et al. (1992) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1992.tb00721.x · Cited by 121 · see citing works
125thAnniversary Review: Bacteria in brewing: The good, the bad and the ugly
Vriesekoop, F., Krahl, M., Hucker, B., & Menz, G. (2012) · Journal of the Institute of Brewing · doi:10.1002/jib.49 · Cited by 119 · see citing works
Sake and Beer Spoilage Lactic Acid Bacteria - A Review
Suzuki, K., Asano, S., Iijima, K., et al. (2008) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2008.tb00331.x · Cited by 112 · see citing works
Diep, D. B., Axelsson, L. T., Grefsli, C., & Nes, I. F. (2000) · Microbiology · doi:10.1099/00221287-146-9-2155 · Cited by 110 · see citing works
An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley
Vaughan, A., Eijsink, V. G. H., O'Sullivan, T. F., O’Hanlon, K. A., & van Sinderen, D. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01365.x · Cited by 108 · see citing works
Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi
Choi, H.-W., Cheigh, C.-I., Kim, S.-B., & Pyun, Y. R. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00976.x · Cited by 108 · see citing works
Todorov, S. D., Nyati, H., Meincken, M., et al. (2006) · Food Control · doi:10.1016/j.foodcont.2006.03.003 · Cited by 107 · see citing works
Todorov, S. D., van Reenen, C. A., & Dicks, L. M. T. (2004) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.50.149 · Cited by 105 · see citing works
Elegado, F. B., Kim, W. J., & Kwon, D. Y. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00037-8 · Cited by 85 · see citing works
Self-citationThe Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production
Garofalo, C., Osimani, A., Milanović, V., Taccari, M., Aquilanti, L., & Clementi, F. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13112 · Cited by 73 · see citing works
INHIBITION OF BEER-SPOILAGE LACTIC ACID BACTERIA BY NISIN
Ogden, K., & Tubb, R. S. (1985) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1985.tb04361.x · Cited by 64 · see citing works
Mathot, A., Beliard, E., & Thuault, D. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73906-x · Cited by 64 · see citing works
Antimicrobial-Producing Lactic Acid Bacteria Isolated from Raw Barley and Sorghum
Hartnett, D. J., Vaughan, A., & van Sinderen, D. (2002) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2002.tb00537.x · Cited by 60 · see citing works
Ruiz-Barba, J. L., Caballero‐Guerrero, B., Maldonado‐Barragán, A., & Jiménez‐Díaz, R. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.10.002 · Cited by 57 · see citing works
Menz, G., Andrighetto, C., Lombardi, A., et al. (2010) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2010.tb00393.x · Cited by 56 · see citing works
Onda, T., Yanagida, F., Tsuji, M., Shinohara, T., & Yokotsuka, K. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00063-1 · Cited by 54 · see citing works
Bacteriocin plasmids ofPediococcus acidilactici
Ray, S. K., Johnson, M. C., & Ray, B. (1989) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/bf01574073 · Cited by 53 · see citing works
Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici
Kim, W. J., Ray, B., & Johnson, M. C. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb01824.x · Cited by 47 · see citing works
Self-citationDevelopment of detection medium for hard-to-culture beer-spoilage lactic acid bacteria
Suzuki, K., Asano, S., Iijima, K., et al. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03669.x · Cited by 47 · see citing works
Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics
Kwon, D. Y., Koo, M., Ryoo, C. R., et al. (2002) · Journal of Microbiology and Biotechnology · Cited by 47 · see citing works
Characterisation of Antimicrobial Producing Lactic Acid Bacteria from Malted Barley
O'Mahony, A., O'Sullivan, T., Walsh, Y., Vaughan, A., Maher, M. M., Fitzgerald, G. F., & van Sinderen, D. (2000) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.2000.tb00531.x · Cited by 30 · see citing works
Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea
Choi, E. J., Ahn, H., Kim, M., et al. (2015) · Journal of the Institute of Brewing · doi:10.1002/jib.262 · Cited by 26 · see citing works
Self-citationInfluence of lactic acid starter cultures on the quality of malt and beer
Haikara, A., & Laitila, A. (1995) · doi:10.1093/oso/9780199636143.003.0029 · Cited by 24 · see citing works
Purification and Characterization of Pediocin F, A Bacteriocin Produced By Pediococcus acidilacticiF
Osmanağaoğlu, Ö. (1998) · DergiPark (Istanbul University) · Cited by 23 · see citing works
Seo, S.-H., Jung, M., & Kim, W. J. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0161-x · Cited by 23 · see citing works
Self-citationTaheri, P., Samadi, N., Ehsani, M. R., et al. (2012) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822012000400029 · Cited by 21 · see citing works
Taheri, P., Samadi, N., Ehsani, M. R., et al. (2012) · PubMed · doi:10.1590/s1517-838220120004000029 · Cited by 19 · see citing works
Lee, H.-J., & Kim, W. J. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0053-7 · Cited by 17 · see citing works
Self-citationSivakumar, N., Rajamani, & Saif, A. B. (2010) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132010000500023 · Cited by 16 · see citing works
Kang, T.-K., & Kim, W.-J. (2010) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2010.30.5.795 · Cited by 13 · see citing works
Self-citationLee, H. J., & Kim, W. J. (2010) · Food Science and Biotechnology · doi:10.1007/s10068-010-0121-z · Cited by 13 · see citing works
Self-citationUse of Bacteriocinogenic Pediococcus acidilactici in Sausage Fermentation
Kim, W.-J., Hong, S.-S., Cha, S.-K., et al. (1993) · Journal of Microbiology and Biotechnology · Cited by 13 · see citing works
Self-citationEffect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation
Kim, M., Choi, E., Kim, J.-S., et al. (2016) · Journal of the Institute of Brewing · doi:10.1002/jib.339 · Cited by 9 · see citing works
Self-citationNisin-producing microorganisms and their implementation in brewers' wort
Müller-Auffermann, K., Grijalva, F., Jacob, F., et al. (2015) · Journal of the Institute of Brewing · doi:10.1002/jib.232 · Cited by 8 · see citing works
Kim, W.-J., & Ha, D.-M. (1991) · Journal of Microbiology and Biotechnology · Cited by 6 · see citing works
Self-citation
Flagged first, then by citations
Cited by
Sorted by citations
Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789 · see citing works
Kalhoro, M. S., Anal, A. K., Kalhoro, D. H., Hussain, T., Murtaza, G., & Mangi, M. H. (2023) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2023/8475995 · Cited by 26 · see citing works
“Several studies have reported the biopreservation potential of LAB in foods against foodborne pathogens [36, 37].”
BackgroundKalhoro, M. S., Visessanguan, W., Nguyen, L. T., & Anal, A. K. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14015 · Cited by 17 · see citing works
- Authors
- Ahn, H., Kim, J., & Kim, W. J.
- Affiliations
- Dongguk University (KR)
- Corresponding author
- Kim, Wang June
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2017-10
- Volume
- 80
- Pages
- 59-66
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2606458919
- Cited by
- 66
- References
- 48
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 4 · 2023: 6 · 2022: 11 · 2021: 8 · 2020: 10 · 2019: 9 · 2018: 7 · 2017: 2
- FWCI
- 8.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Funders
- Ministry of Agriculture, Food and Rural Affairs (2531-431)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- Pediococcus acidilactici, bacteriocins, malt, beer spoilage, lactic acid bacteria, antimicrobial activity, plasmids, hop constituents, starter cultures, Pediococcus damnosus, Staphylococcus aureus, Listeria monocytogenes, Streptococcus mutans, Lactobacillus curvatus, Listeria innocua, bacteriocin stability
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review