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Cited by 396

The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Open access
Ndraha, Nodali, Hsiao, Hsin-I, Vlajic, Jelena, Yang, Ming-Feng, Lin, Hong-Ting Victor·2018·Food Control
DOI 10.1016/j.foodcont.2018.01.027
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Abstract

Abstract The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review temperature abuse in food cold chains that operate in different countries, as well as cold chain solutions focused on food quality and safety. Our key findings are: 1) temperature management in chilled food products was the main focus of research, the most investigated food categories were meat, dairy, fish, fruit, and vegetable products; 2) most temperature abuse reported is in the cold chains of developed countries, whereas much less is known about the situation in developing countries; 3) recent technology applied in temperature monitoring provides a significant contribution to food cold chain, but, further investigation of its application is necessary to generate appropriate data; and 4) food waste may be reduced with a better temperature management in food cold chains. Additionally, we also investigated a new possibility for future research in food cold chains.

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Metadata

Authors
Ndraha, N., Hsiao, H.-I., Vlajic, J., Yang, M.-F., & Lin, H.-T. V.
Venue
Food Control
Publisher
Elsevier BV
Published
2018-07
Volume
89
Pages
12-21
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2018.01.027
OpenAlex
W2787072400
Cited by
396
References
48
FWCI
24.15
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. https://app.cochat.ai/papers/10.1016/j.foodcont.2018.01.027
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Ndraha, N., Hsiao, H.-I., Vlajic, J., Yang, M.-F., & Lin, H.-T. V. (2018). Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. Food Control. https://doi.org/10.1016/j.foodcont.2018.01.027

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.