The DOI matches its Crossref record; 61 of the 64 references it cites were found in a registry or an index.
Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods
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In the citing paper
“These percentages of hydrophobicity and auto-aggregation are higher than those found in other studies with LAB species [40,41].”
From Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) · cites this paper as [41]
In the citing paper
“The adherence values found were similar to those of other studies for LAB isolated from fermented foods [41,46].”
From Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) · cites this paper as [41]
Citations
Cites
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(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2740 · Cited by 904
Kos, B., Šušković, J., Vuković, S., Šimpraga, M., Frece, J., & Matošić, S. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01915.x · Cited by 880
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
Argyri, A. A., Ζουμποπούλου, Γ., Karatzas, K. A. G., Tsakalidou, E., Nychas, G. E., Panagou, E. Ζ., & Tassou, C. C. (2012) · Food Microbiology · doi:10.1016/j.fm.2012.10.005 · Cited by 659
Probiotic potential of Lactobacillus strains isolated from dairy products
Maragkoudakis, P. A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., & Tsakalidou, E. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.02.009 · Cited by 618
A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities
Xiao, Z., Storms, R. K., & Tsang, A. (2006) · Analytical Biochemistry · doi:10.1016/j.ab.2006.01.036 · Cited by 579
Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species
Charteris, W. P., Kelly, P. M., Morelli, L., & Collins, J. K. (1998) · Journal of Food Protection · doi:10.4315/0362-028x-61.12.1636 · Cited by 539
Bao, Y., Zhang, Y., Zhang, Y., Liu, Y., Wang, S., Dong, X., Wang, Y., & Zhang, H. (2009) · Food Control · doi:10.1016/j.foodcont.2009.10.010 · Cited by 395
Snydman, D. R. (2008) · Clinical Infectious Diseases · doi:10.1086/523331 · Cited by 336
Research works printed but not linked: 4
- European Commission (SCAN), 2007, Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA, EFSA Journal, 587, 1
- Liu, 2012, Comparison and analysis of acid-stable and acid-unstable ɑ-amylases from Aspergillus niger with computer, Advanced Materials Research, 554–556, 1021
- Xu, 2019, Effects of Lactobacillus plantarum fermentation on the quality of potato noodles, Food and Fermentation Industries, 45, 124
- Zhao, 2016, Acid and bile salt tolerance of exopolysaccharide-producing strains of Lactobacillus plantarum, Journal of Dairy Science and Technology, 39, 1
Cited by
Sorted by citations
Tsafrakidou, P., Michaelidou, A.-M., & Βiliaderis, C. G. (2020) · Foods · doi:10.3390/foods9060734 · Cited by 213
Li, S., Ma, Y., Ji, T., Sameen, D. E., Ahmed, S., Qin, W., Dai, J., Li, S., & Liu, Y. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116805 · Cited by 173
Petrova, P. M., & Petrov, K. K. (2020) · Nutrients · doi:10.3390/nu12041118 · Cited by 181
Plant-based milk substitutes as emerging probiotic carriers
Rasika, D. M. D., Vidanarachchi, J. K., Rocha, R. S., Balthazar, C. F., da Cruz, A. G., Sant’Ana, A. S., & Ranadheera, C. S. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.10.025 · Cited by 164
Khubber, S., Martí-Quijal, F. J., Tomasevic, I. B., Remize, F., & Barba, F. J. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.11.013 · Cited by 131
Metadata
- Authors
- Xu, Y., Zhou, T., Tang, H., Li, X., Chen, Y., Zhang, L., & Zhang, J.
- Affiliations
- Shanghai Jiao Tong University (CN)
- Corresponding author
- Zhang, Jianhua
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2020-05
- Volume
- 111
- Pages
- 107057
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2995155550
- Cited by
- 107
- References
- 64
- Citations by year
- 2026: 16 · 2025: 21 · 2024: 19 · 2023: 9 · 2022: 17 · 2021: 16 · 2020: 9
- FWCI
- 8.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Funders
- Shanghai Municipal Agricultural Commission
- Ministry of Science and Technology of the People's Republic of China
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotic potential, amylase activity, Lactobacillus plantarum, bile salt tolerance, low pH tolerance, antimicrobial activity, self-aggregation, co-aggregation, antibiotic susceptibility, starter cultures, starch fermentation
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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