The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
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Citations
Cites
Automatic Recording Apparatus for Use in Chromatography of Amino Acids
Spackman, D. H., Stein, W. H., & Moore, S. (1958) · Analytical Chemistry · doi:10.1021/ac60139a006 · Cited by 9,585
Adler-Nissen, J. (1979) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60226a042 · Cited by 1,603
(1984) · Introduction to Food Engineering · doi:10.1016/b978-0-12-646380-4.50016-5 · Cited by 1,363
Bigi, A., Cojazzi, G., Panzavolta, S., Rubini, K., & Roveri, N. (2001) · Biomaterials · doi:10.1016/s0142-9612(00)00236-2 · Cited by 891
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 880
Edible Coatings and Films to Improve Food Quality
(2011) · CRC Press eBooks · doi:10.1201/b11082 · Cited by 768
Oxygen and aroma barrier properties of edible films: A review
Miller, K. S., & Krochta, J. M. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01051-0 · Cited by 729
Transglutaminase and its use for food processing
Motoki, M., & Seguro, K. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00038-7 · Cited by 685
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Sobral, P. J. A., Menegalli, F. C., Hubinger, M. D., & Roques, M. A. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00061-3 · Cited by 630
Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms
Ando, H., Adachi, M., Umeda, K., Matsuura, A., Nonaka, M., Uchio, R., Tanaka, H., & Motoki, M. (1989) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1989.10869735 · Cited by 587
Cited by
Oryan, A., Kamali, A., Moshiri, A., Baharvand, H., & Daemi, H. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.184 · Cited by 500
Fish gelatin: a renewable material for developing active biodegradable films
Gómez-Guillén, M. C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., & Montero, P. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.10.002 · Cited by 488
Use and application of gelatin as potential biodegradable packaging materials for food products
Nur Hanani, Z. A., Roos, Y. H., & Kerry, J. P. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.04.027 · Cited by 428
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Protein–polysaccharide interactions and aggregates in food formulations
Gentile, L. (2020) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2020.03.002 · Cited by 325
Metadata
- Authors
- de Carvalho, R. A., & Grosso, C. R. F.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2004-09
- Volume
- 18
- Issue
- 5
- Pages
- 717-726
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W1975096833
- Cited by
- 421
- References
- 32
- FWCI
- 4.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. https://app.cochat.ai/papers/10.1016/j.foodhyd.2003.10.005
- The paper
- de Carvalho, R. A., & Grosso, C. R. F. (2004). Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2003.10.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
