The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
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Citations
Cites
Dynamic light scattering : the method and some applications
Brown, W. (1993) · Oxford University Press eBooks · Cited by 971
Ojagh, S. M., Rezaei, M., Razavi, S. H., & Hosseini, S. M. H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.033 · Cited by 864
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
No, H. K., Meyers, S. P., Prinyawiwatkul, W., & Xu, Z. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00383.x · Cited by 794
Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706
Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Pelissari, F. M., Grossmann, M. V. E., Yamashita, F., & Pineda, E. A. G. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9002363 · Cited by 529
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Rojas-Graü, M. A., Soliva-Fortuny, R., & Martín-Belloso, O. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.05.002 · Cited by 494
Use of Essential Oils in Bioactive Edible Coatings: A Review
Sánchez-González, L., Vargas, M., González-Martínez, C., Chiralt, A., & Cháfer, M. (2011) · Food Engineering Reviews · doi:10.1007/s12393-010-9031-3 · Cited by 483
Fisher, K., & Phillips, C. A. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03035.x · Cited by 468
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Chitosan for food packaging: Recent advances in active and intelligent films
Flórez, M., Guerra-Rodríguez, E., Cazón, P., & Vázquez, M. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107328 · Cited by 620
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Otoni, C. G., Moura, M. R. D., Aouada, F. A., Camilloto, G. P., Cruz, R. S., Lorevice, M. V., Soares, N. D. F. F., & Mattoso, L. H. C. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.04.013 · Cited by 368
Physical properties of chitosan films incorporated with natural antioxidants
Souza, V. G. L., Fernando, A. L., Pires, J. R. A., Rodrigues, P. F., Lopes, A. A. S., & Fernandes, F. M. B. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.04.056 · Cited by 344
Metadata
- Authors
- Peng, Y., & Li, Y.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2014-05
- Volume
- 36
- Pages
- 287-293
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W1989972140
- Cited by
- 330
- References
- 25
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films. https://app.cochat.ai/papers/10.1016/j.foodhyd.2013.10.013
- The paper
- Peng, Y., & Li, Y. (2014). Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2013.10.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
