The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin
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Cites
Nakai, S. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00118a001 · Cited by 421
Cited by
Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12709 · Cited by 438
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382
Cheng, J., & Cui, L. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105809 · Cited by 141
Yang, X., Li, Y., Li, S., Oladejo, A. O., Wang, Y., Huang, S., Zhou, C., Wang, Y., Mao, L., Zhang, Y., et al. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.03.001 · Cited by 121
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
Rahman, M. M., Byanju, B., Grewell, D., & Lamsal, B. P. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105019 · Cited by 113
Ultrasound-induced structural modification and thermal properties of oat protein
Li, R., & Xiong, Y. L. (2021) · LWT · doi:10.1016/j.lwt.2021.111861 · Cited by 112
Mozafarpour, R., Koocheki, A., Sani, M. A., McClements, D. J., & Mehr, H. M. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102768 · Cited by 91
Wang, S., Miao, S., & Sun, D.-W. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104285 · Cited by 41
Ultrasound-induced changes in the structure and functionality of starch and protein
Zhu, M., Xiong, W., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112111 · Cited by 40
Qiu, L., Zhu, Y., Zhu, X., Liu, L., Lv, M., Huang, Y., Sun, B., & Qu, M. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111392 · Cited by 33
Tahir, A. B., Khalil, A. A., Gull, H., Ali, K., AlMasoud, N., Alomar, T. S., Aït-Kaddour, A., & Aadil, R. M. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107342 · Cited by 28
Huang, Z., Liu, Z., An, R., Guo, Z., Wang, Z., & Jiang, L. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00234 · Cited by 11
Zhu, M., Kasapis, S., & Dhital, S. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113251
Metadata
- Authors
- Hu, H., Cheung, I. W. Y., Pan, S., & Li-Chan, E. C. Y.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2015-03
- Volume
- 45
- Pages
- 102-110
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2067032833
- Cited by
- 252
- References
- 1
- FWCI
- 6.37
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
