The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
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Cites
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Gustavsson, J. (2011) · Cited by 1,561
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Siripatrawan, U., & Harte, B. R. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.04.003 · Cited by 1,125
Antioxidant activity and phenolic content of selected fruit seeds
Soong, Y.-Y., & Barlow, P. J. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.003 · Cited by 811
Active Food Packaging Technologies
OZDEMIR, M., & FLOROS, J. D. (2004) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690490441578 · Cited by 602
Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., & Goyanes, S. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.034 · Cited by 549
Cited by
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
K., R., G., B., Banat, F., Show, P. L., & Cocoletzi, H. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.196 · Cited by 448
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya Kumar, U. S., & Khalil, H. P. S. A. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.04.017 · Cited by 288
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Mir, S. A., Dar, B. N., Wani, A. A., & Shah, M. A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.004 · Cited by 270
Khalid, S., Yu, L., Feng, M., Meng, L., Bai, Y., Ali, A., Liu, H., & Chen, L. (2018) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2018.08.008 · Cited by 122
Metadata
- Authors
- Maryam Adilah, Z. A., Jamilah, B., & Nur Hanani, Z. A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 74
- Pages
- 207-218
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2748854332
- Cited by
- 341
- References
- 55
- FWCI
- 8.79
- Type
- journal article
- Language
- en
- Open access
- closed
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- Maryam Adilah, Z. A., Jamilah, B., & Nur Hanani, Z. A. (2018). Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2017.08.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
