Development of active fish gelatin films with anthocyanins by compression molding

Annual Book of ASTM Standards 2003

Riyanto, L. (2003) · Cited by 5,342 · see citing works

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Lee, J., Durst, R. W., Wrolstad, R. E., Collaborators:, Eisele, T., Giusti, M. M., Hach�, J., Hofsommer, H. J., Koswig, S., Krueger, D. A., et al. (2005) · Journal of AOAC International · doi:10.1093/jaoac/88.5.1269 · Cited by 3,041 · see citing works

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Khoo, H. E., Azlan, A., Tang, S. T., & Lim, S. M. (2017) · Food & Nutrition Research · doi:10.1080/16546628.2017.1361779 · Cited by 2,988 · see citing works

A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates

Domon, B., & Costello, C. E. (1988) · Glycoconjugate Journal · doi:10.1007/bf01049915 · Cited by 2,762 · see citing works

Current options for the valorization of food manufacturing waste: a review

Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166 · see citing works

Active Packaging Applications for Food

Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaitė, R., Radusin, T., Sumińska, P., Marcos, B., & Coma, V. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,019 · see citing works

Anthocyanins in Fruits, Vegetables, and Grains

Mazza, G. A. (2018) · CRC Press eBooks · doi:10.1201/9781351069700 · Cited by 855 · see citing works

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Pereira, V. A., de Arruda, I. N. Q., & Stefani, R. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.05.014 · Cited by 849 · see citing works

Annual book of ASTM standards 2000

Rukmana, R. (2000) · Cited by 827 · see citing works

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048068b · Cited by 667 · see citing works

Advances in antioxidant active food packaging

Gómez‐Estaca, J., de Dicastillo, C. L., Hernández-Muñoz, P. M., Catalá, R., & Gavara, R. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.10.008 · Cited by 632 · see citing works

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

Singh, H., Ye, A., & Horne, D. S. (2008) · Progress in Lipid Research · doi:10.1016/j.plipres.2008.12.001 · Cited by 612 · see citing works

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Cortez, R., Luna‐Vital, D. A., Margulis, D., & de Mejı́a, E. G. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12244 · Cited by 524 · see citing works

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0478861 · Cited by 497 · see citing works

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Martins, J. T., Cerqueira, M. Â., & Vicente, A. A. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.06.011 · Cited by 485 · see citing works

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón, E., Trifković, K. T., Nedović, V., Bugarski, B., Vargas, M., Chiralt, A., & González‐Martínez, C. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.10.080 · Cited by 332 · see citing works

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

Byun, Y., Kim, Y. T., & Whiteside, S. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.04.005 · Cited by 302 · see citing works

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiczkowski, W., Szawara‐Nowak, D., & Topolska, J. (2012) · Food Research International · doi:10.1016/j.foodres.2012.12.015 · Cited by 275 · see citing works

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Abad‐García, B., Berrueta, L. Á., Garmón‐Lobato, S., et al. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.05.039 · Cited by 263 · see citing works

Citric acid-incorporated fish gelatin/chitosan composite films

Uranga, J., Puertas, A. I., Etxabide, A., et al. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.02.018 · Cited by 254 · see citing works

Active Packaging in Food Industry: A Review

Prasad, P., & Kochhar, A. (2014) · IOSR Journal of Environmental Science Toxicology and Food Technology · doi:10.9790/2402-08530107 · Cited by 214 · see citing works

Extraction of anthocyanins from red cabbage and purification using adsorption

Chandrasekhar, J., Madhusudhan, M. C., & Raghavarao, K. S. M. S. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2012.07.004 · Cited by 205 · see citing works

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

Ferrentino, G., Morozova, K., Mosibo, O. K., Ramezani, M., & Scampicchio, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.165 · Cited by 180 · see citing works

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

de Moura, S. C. S. R., Berling, C. L., Germer, S. P. M., Alvim, I. D., & Hubinger, M. D. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.08.095 · Cited by 178 · see citing works

Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol

Cao, L., Liu, W., & Wang, L. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.12.064 · Cited by 146 · see citing works

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

Mizgier, P., Kucharska, A. Z., Sokół‐Łętowska, A., et al. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.12.004 · Cited by 137 · see citing works

Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

Chen, X., Lee, D. S., Zhu, X., et al. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2045813 · Cited by 126 · see citing works

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Wong, Y.-M., & Siow, L. F. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1362-2 · Cited by 118 · see citing works

Development of pectin films with pomegranate juice and citric acid

de Azeredo, H. M. C., Morrugares, R., Wellner, N., et al. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.117 · Cited by 112 · see citing works

Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread

Lin, J., & Zhou, W. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.018 · Cited by 101 · see citing works

Developing a bio-based packaging film from soya by-products incorporated with valonea tannin

Wang, H., & Wang, L. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.12.064 · Cited by 96 · see citing works

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

Qiu, G., Wang, D., Song, X., et al. (2017) · Food Research International · doi:10.1016/j.foodres.2017.10.050 · Cited by 94 · see citing works

Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

Bolumar, T., LaPeña, D., Skibsted, L. H., & Orlien, V. (2016) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2016.01.002 · Cited by 93 · see citing works

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

Stoll, L., da Silva, A. M., Iahnke, A. O. E. S., et al. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13218 · Cited by 92 · see citing works

Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

Chin, S., Lyn, F. H., & Hanani, Z. A. N. (2017) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2017.04.008 · Cited by 90 · see citing works

Antioxidant packaging with encapsulated green tea for fresh minced meat

Wrona, M., Nerı́n, C., Alfonso, M. J., et al. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.04.001 · Cited by 82 · see citing works

Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative

Etxabide, A., Coma, V., Guerrero, P., et al. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.11.036 · Cited by 73 · see citing works

PROPIEDADES FUNCIONALES DE LAS ANTOCIANINAS

Ortíz, M. A., Reza-Vargas, M. D. C., Chew-Madinaveita, R. G., & Meza-Velázquez, J. A. (2011) · BIOtecnia · doi:10.18633/bt.v13i2.81 · Cited by 70 · see citing works

Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

Muiño, I., Díaz, M. T., Apeleo, E., Pérez-Santaescolástica, C., Rivas-Cañedo, A., Pérez, C., Cañeque, V., Lauzurica, S., & la Fuente, J. D. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.175 · Cited by 69 · see citing works

Multivalorization of apple pomace towards materials and chemicals. Waste to wealth

Yates, M., Ramos, M., Martı́n-Luengo, M. A., Ibañez, V. Z., & Serrano, A. M. M. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.12.036 · Cited by 69 · see citing works

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

Ahmadiani, N., Robbins, R. J., Collins, T. M., et al. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.11.032 · Cited by 60 · see citing works

Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija ( Schizandra chinensis ) Fruit

Kim, S. H., Joo, M. H., & Yoo, S.-Y. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01049.x · Cited by 57 · see citing works

Bio-based films prepared with soybean by-products and pine (Pinus densiflora) bark extract

Han, Y., Yu, M., & Wang, L. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.115 · Cited by 52 · see citing works

Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product

Puga, H., Alves, R. C., Costa, A. S. G., Vinha, A. F., & Oliveira, M. B. P. P. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.08.231 · Cited by 33 · see citing works

Valorization of industrial by-products: development of active coatings to reduce food losses

Guerrero, P., Arana, P., O’Grady, M. N., Kerry, J. P., & de la Caba, K. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.03.049 · Cited by 15 · see citing works

Properties and printability of compression moulded recycled polyethylene

Tišler-Korljan, B., & Gregor‐Svetec, D. (2013) · Materials & Design (1980-2015) · doi:10.1016/j.matdes.2013.10.037 · Cited by 10 · see citing works

Adsorption kinetics of monascus red pigments with hydroxyls by retrograded corn starch.

XuHui, L., Dong, S., JunJie, G., et al. (2016) · Nongye gongcheng xuebao · Cited by 4 · see citing works

Food Waste Biorefinery: Pathway towards Circular Bioeconomy

Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods · doi:10.3390/foods10061174 · Cited by 191 · see citing works

A Study on the Molding Characteristics of Injection Compression Molding Through Computer Simulation

Chun, Y., An, H. G., & Lyu, M. (2012) · Elastomers and Composites · doi:10.7473/ec.2012.47.4.341 · Cited by 2 · see citing works

Difference in Internal Structure of Products Obtained in Injection Molding and Injection Compression Molding

Nodo, K., Kotaki, M., & Hamada, H. (2007) · Seikei-Kakou · doi:10.4325/seikeikakou.19.782 · Cited by 1 · see citing works

Blow Molding, Rotational Molding, and Other Molding Operations

Griskey, R. G. (1995) · Springer eBooks · doi:10.1007/978-94-011-0581-1_9

Plastics Compression Molding Technology (Part1)

Han-xiong, H. (2001)

컴퓨터 해석을 통한 사출압축성형의 성형특성에 관한 연구

천용호, 안형광, & 류민영 (2012) · Elastomers and composites = 엘라스토머 및 콤포지트