The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Abstract
Abstract Multifunctional food packaging films were developed based on chitosan (CS), nanosized TiO2 and black plum peel extract (BPPE). Effects of TiO2 and/or BPPE on the physical and functional properties of CS film were investigated. Results showed BPPE contained nine phenolic compounds with 23.29% of anthocyanins. The physical property of CS film could be significantly altered by incorporating TiO2 and/or BPPE. Notably, CS TiO2, CS-BPPE and CS TiO2-BPPE films all possessed higher barrier properties against water vapor and UV–vis light, and better mechanical strength than CS film. Scanning electron microscopy showed CS-BPPE film had a denser and smoother cross-section as compared to CS film. In addition, several white particles were clearly observed in the cross-section of CS-TO2 and CS TiO2-BPPE films. Fourier transform infrared spectroscopy and X-ray diffraction further revealed that CS could interact with TiO2 and BPPE through non-covalent bonds. Antioxidant assay showed CS-BPPE and CS TiO2-BPPE films both possessed strong free radical scavenging activity. Notably, CS TiO2-BPPE film exhibited the highest ethylene scavenging ability and antimicrobial activity among all films tested. Due to abundant anthocyanins in BPPE, the colors of CS-BPPE and CS TiO2-BPPE films were pH-sensitive. Our results suggest CS TiO2-BPPE film can be used as antioxidant, ethylene scavenging, antimicrobial and pH-sensitive food packing material.
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Cites
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Polysaccharide-based films and coatings for food packaging: A review
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Chitosan based edible films and coatings: A review
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A review on chitosan and its nanocomposites in drug delivery
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Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
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Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
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Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Roy, S., & Rhim, J.-W. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1776211 · Cited by 592
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Qin, Y., Liu, Y., Zhang, X., & Liu, J. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105410 · Cited by 428
Self-citationYong, H., & Liu, J. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100550 · Cited by 414
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Metadata
- Authors
- Zhang, X., Liu, Y., Yong, H., Qin, Y., Liu, J., & Liu, J.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2019-09
- Volume
- 94
- Pages
- 80-92
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2920954472
- Cited by
- 599
- References
- 47
- FWCI
- 14.16
- Type
- journal article
- Language
- en
- Open access
- closed
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- Zhang, X., Liu, Y., Yong, H., Qin, Y., Liu, J., & Liu, J. (2019). Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2019.03.009
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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