The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans
Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.66 · Cited by 975
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
Mattila, P., Könkö, K., Eurola, M., Pihlava, J.-M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001525d · Cited by 781
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Self-citationUrinary metabolites as biomarkers of polyphenol intake in humans—a systematic review
Pérez-Jiménez, J., Hubert, J., Hooper, L., Cassidy, A., Manach, C., Williamson, G., & Scalbert, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29924 · Cited by 159
Cited by
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
Self-citationBioactivity of dietary polyphenols: The role of metabolites
Luca, S. V., Macovei, I., Bujor, A., Miron, A., Skalicka-Woźniak, K., Aprotosoaie, A. C., & Trifan, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1546669 · Cited by 718
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Biosynthesis and Regulation of Phenylpropanoids in Plants
Deng, Y., & Lu, S. (2017) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2017.1402852 · Cited by 623
Polyphenols and their applications: An approach in food chemistry and innovation potential
de Araújo, F. F., de Paulo Farias, D., Neri-Numa, I. A., & Pastore, G. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.127535 · Cited by 600
Metadata
- Authors
- Heleno, S. A., Martins, A., Queiroz, M. J. R. P., & Ferreira, I. C. F. R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 173
- Pages
- 501-513
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2095043800
- Cited by
- 900
- References
- 7
- FWCI
- 19.95
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Heleno, S. A., Martins, A., Queiroz, M. J. R. P., & Ferreira, I. C. F. R. (2015). Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.10.057
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.