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Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

Open access
Haghighi, Hossein, Gullo, Maria, La China, Salvatore, Pfeifer, Frank, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea·2021·Food Hydrocolloids

Abstract

Abstract Bacterial cellulose nanowhisker (BCNW) was synthesized from Komagataeibacter xylinus (strain K2G30; UMCC 2756) using sulfuric acid hydrolysis and it was incorporated into the gelatin-polyvinyl alcohol (GL/PVA) blend film matrix. The effect of BCNW content (1–10 wt% of biopolymer) on the microstructural, mechanical, optical, and water barrier properties of bio-nanocomposites was studied. The transmission electron microscopy image showed that BCNW had a needle shape structure with an average length of 600 nm and an average width of 30 nm. The crystallinity index of BCNW was 94.7% using X-ray diffraction. Scanning electron microscopy (SEM) illustrated good miscibility between GL/PVA blend film matrix and BCNW up to 7.5 wt%. Fourier-transform infrared spectroscopy in the attenuated total reflection mode showed molecular interactions between functional groups of the GL/PVA blend film matrix and BCNW. The incorporation of BCNW up to 7.5% into the GL/PVA blend enhanced the water vapor transmission rate and water vapor permeability by about 22% and 14%, respectively, while tensile strength, elongation at break, and elastic modulus increased by about 21.5%, 41% and 19%, respectively (p 0.05) suggesting that the BCNW was dispersed uniformly at the nanoscale. All films were colorless (ΔE*

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Metadata

Authors
Haghighi, H., Gullo, M., La China, S., Pfeifer, F., Siesler, H. W., Licciardello, F., & Pulvirenti, A.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2021-04
Volume
113
Pages
106454
ISSN
0268-005X (ISSN-L)
OpenAlex
W3096335636
Cited by
258
References
71
FWCI
6.97
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. https://app.cochat.ai/papers/10.1016/j.foodhyd.2020.106454
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Haghighi, H., Gullo, M., La China, S., Pfeifer, F., Siesler, H. W., Licciardello, F., & Pulvirenti, A. (2021). Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106454

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