Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability

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Electrospun Core–Sheath Nanofibers with Variable Shell Thickness for Modifying Curcumin Release to Achieve a Better Antibacterial Performance

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Exploration on the quality changes and flavour characteristics of freshwater crayfish (Procambarus clarkia) during steaming and boiling

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A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota

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Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility

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Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein

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Recent Options and Techniques to Assess Improved Bioavailability: In Vitro and Ex Vivo Methods

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Development of Turmeric Oil—Loaded Chitosan/Alginate Nanocapsules for Cytotoxicity Enhancement against Breast Cancer

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Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity

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Biodegradable Nanoparticles Prepared from Chitosan and Casein for Delivery of Bioactive Polysaccharides

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Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenization

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Metformin and curcumin co-encapsulated chitosan/alginate nanoparticles as effective oral carriers against pain-like behaviors in mice

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Chitosan oligosaccharide improves the mucosal immunity of small intestine through activating SIgA production in mice: Proteomic analysis

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Redox-sensitive self-assembled micelles based on low molecular weight chitosan-lipoic acid conjugates for the delivery of doxorubicin: Effect of substitution degree of lipoic acid

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Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

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Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrier

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Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate

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Reactive oxygen species responsive chitooligosaccharides based nanoplatform for sonodynamic therapy in mammary cancer

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Microenvironment responsive pod-structured astaxanthin nanocarrier for ameliorating inflammatory bowel disease

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Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin

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SiO2–alginate–melittin nano-conjugates suppress the proliferation of ovarian cancer cells: a controlled release approach leveraging alginate lyase

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Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability

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Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate

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Microalgae biotechnology and its role in sustainable and healthy food design

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Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation

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Bimetallic hydrogels based on chitosan and carrageenan as promising materials for biological applications

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Astaxanthin: a nature’s versatile compound utilized for diverse applications and its therapeutic effects

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Unveiling the potential of alginate-based nanomaterials in sensing technology and smart delivery applications

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Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research

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Recent advances in marine oligosaccharides: A review of bioactivities and application

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Construction of alginate beads for efficient conversion of CO2 into vaterite CaCO3 particles

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Chitosan Nanoparticles in Atherosclerosis—Development to Preclinical Testing

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Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings

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Genipin crosslinked sodium caseinate-chitosan oligosaccharide nanoparticles for optimizing β-carotene stability and bioavailability

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Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural Origin

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Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity

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Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin

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Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation

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Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties

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Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease

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A review on emerging carriers to improve bioaccessibility and bioavailability of astaxanthin

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Solubilization of Hydrophobic Astaxanthin in Water by Physical Association with Phytoglycogen Nanoparticles

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Microalgae biomass as a sustainable solution for food security: Advances in biotechnology and their role in achieving Sustainable Development Goals

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Plausible role of oral Fisetin-loaded chitosan oligosaccharide nanoparticles in amelioration of benign prostatic hypertrophy: In vitro and in vivo assessments

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Pickering emulsion stabilized by salmon protein-fucoidan complex and its absorption promotion effect on astaxanthin

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Pioneering application of Antarctic krill protein in astaxanthin steady-state delivery

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Current Status and Future Prospects on Nanodelivery Systems Targeting the Small Intestine for Absorption of Bioactive Substances

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Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying

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Preparation and characterization of novel acylated chitosan/carboxymethyl konjac glucomannan nanogels for the encapsulation of polyphenols

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Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids

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Encapsulation of astaxanthin in zein/sodium carboxymethyl cellulose composite nanoparticles with increased stability and antioxidant activity

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Natural colloids at environmentally relevant concentrations affect the absorption and removal of benzophenone-3 in zebrafish

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Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance

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Nanoparticles composed of polysaccharide chitosan and oligosaccharide alginate for strengthen transdermal delivery of tacrolimus in atopic dermatitis

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Fabrication and characterization of astaxanthin-loaded nanoprobiotic and its role in alleviating hyperuricemia via the regulation of the gut-kidney axis

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Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery

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From nutrition to therapeutics: the diverse inflammopharmacological and biomedical roles of astaxanthin

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Astaxanthin: A mechanistic review on its sources, extraction, encapsulation and health benefits

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Astaxanthin-loaded whey protein/pullulan composite nanodispersions with enhanced stability, bioaccessibility, and antioxidant activity

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