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Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
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“when applied to microalgae-based foods, the encapsulation has demonstrated clear advantages. For instance, astaxanthin delivered via lipid-based carriers exhibits enhanced antioxidant activity and greater stability during processing, while lutein-loaded nanocapsules show superior bioavailability compared to their free form (Pan et al., 2024; Sorasitthiyanukarn et al., 2022).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Sorasitthiyanukarn et al., 2022
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Metadata
- Authors
- Sorasitthiyanukarn, F. N., Muangnoi, C., Rojsitthisak, P., & Rojsitthisak, P.
- Affiliations
- Chulalongkorn University (TH)
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2022-03
- Volume
- 124
- Pages
- 107246
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W3202338328
- Cited by
- 115
- References
- 89
- Citations by year
- 2026: 23 · 2025: 22 · 2024: 23 · 2023: 19 · 2022: 27
- FWCI
- 10.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Hydrocolloids (publishedVersion)
- Funders
- Chulalongkorn University (CU-GR_63_52_62_02)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Keywords
- astaxanthin, chitooligosaccharides, alginate nanoparticles, carotenoid encapsulation, oral bioaccessibility, bioavailability, sustained drug release, antioxidant activity, ionic gelation, emulsification, nutraceuticals, functional foods, nanoparticle stability
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