The DOI matches its Crossref record; 85 of the 89 references it cites were found in a registry or an index.
Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
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In the citing paper
“when applied to microalgae-based foods, the encapsulation has demonstrated clear advantages. For instance, astaxanthin delivered via lipid-based carriers exhibits enhanced antioxidant activity and greater stability during processing, while lutein-loaded nanocapsules show superior bioavailability compared to their free form (Pan et al., 2024; Sorasitthiyanukarn et al., 2022).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Sorasitthiyanukarn et al., 2022
Citations
Cites
Biodegradable polymeric nanoparticles based drug delivery systems
Kumari, A., Yadav, S. K., & Yadav, S. C. (2009) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2009.09.001 · Cited by 3,755
Genesis and development of DPPH method of antioxidant assay
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DDSolver: An Add-In Program for Modeling and Comparison of Drug Dissolution Profiles
Zhang, Y., Huo, M., Zhou, J., Zou, A., Li, W., Yao, C., & Xie, S. (2010) · The AAPS Journal · doi:10.1208/s12248-010-9185-1 · Cited by 1,658
Solubilizing Excipients in Oral and Injectable Formulations
Strickley, R. G. (2004) · Pharmaceutical Research · doi:10.1023/b:pham.0000016235.32639.23 · Cited by 1,417
Chitosan: an update on potential biomedical and pharmaceutical applications.
Cheung, R., Ng, T., Wong, J., & Chan, W. (2015) · Marine Drugs · doi:10.3390/md13085156 · Cited by 1,297
Astaxanthin: a review of its chemistry and applications
Higuera-Ciapara, I., Félix-Valenzuela, L., & Goycoolea, F. M. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590957188 · Cited by 1,287
A review on chitosan and its nanocomposites in drug delivery
Ali, A., & Ahmed, S. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.12.078 · Cited by 1,130
Food Microstructure Affects the Bioavailability of Several Nutrients
Parada, J., & Aguilera, J. M. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,082
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Research works printed but not linked: 6
- Affandi, 2011, Development and stability evaluation of Astaxanthin nanoemulsion, Asian Journal of Pharmaceutical and Clinical Research, 4, 142
- Martínez-Álvarez, 2020, Recent advances in astaxanthin micro/nanoencapsulation to improve its stability and functionality as a food ingredient, Marine Drugs, 18, 406, 10.3390/md18080406 · DOI · Paper page
- Suganya, 2017, In vitro antioxidant activity of microencapsulated and non-encapsulated astaxanthin, Asian Journal of Science and Technology, 8, 6391
- Suganya, 2017, Microencapsulation and characterization of astaxanthin prepared using different agents, Research Journal of Chemical Sciences, 7, 1
- Uma, 2018, Characterization of Astaxanthin from Shrimp shell waste of Sunflower oil extraction, IOSR Journal of Pharmacy and Biological Sciences, 13, 10
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Cited by
Sorted by citations
Saini, R. K., Parchuri, P., Lokesh, V., Shang, X., Shin, J., Keum, Y., & Lee, J. (2022) · Antioxidants · doi:10.3390/antiox11040795 · Cited by 308
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Eker, F., Duman, H., Akdaşçi, E., Bolat, E., Sarıtaş, S., Karav, S., & Witkowska, A. M. (2024) · Molecules · doi:10.3390/molecules29153482 · Cited by 303
Applications of Chitosan-Alginate-Based Nanoparticles—An Up-to-Date Review
Niculescu, A.-G., & Grumezescu, A. M. (2022) · Nanomaterials · doi:10.3390/nano12020186 · Cited by 199
Mucoadhesive carriers for oral drug delivery
Kumar, R., Islam, T., & Nurunnabi, M. (2022) · Journal of Controlled Release · doi:10.1016/j.jconrel.2022.09.024 · Cited by 212
Yu, H., Wang, H., Su, W., Song, Y., Zaky, A. A., El‐Aty, A. M. A., & Tan, M. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107810 · Cited by 128
Metadata
- Authors
- Sorasitthiyanukarn, F. N., Muangnoi, C., Rojsitthisak, P., & Rojsitthisak, P.
- Affiliations
- Chulalongkorn University (TH)
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2022-03
- Volume
- 124
- Pages
- 107246
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W3202338328
- Cited by
- 115
- References
- 89
- Citations by year
- 2026: 23 · 2025: 22 · 2024: 23 · 2023: 19 · 2022: 27
- FWCI
- 10.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Hydrocolloids (publishedVersion)
- Funders
- Chulalongkorn University (CU-GR_63_52_62_02)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Keywords
- astaxanthin, chitooligosaccharides, alginate nanoparticles, carotenoid encapsulation, oral bioaccessibility, bioavailability, sustained drug release, antioxidant activity, ionic gelation, emulsification, nutraceuticals, functional foods, nanoparticle stability
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