The DOI matches its Crossref record; 78 of the 82 references it cites were found in a registry or an index.
Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
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In the citing paper
“As a result of these changes, the transformation of raw commodities into food and the distribution of consumable food items beyond the farm gate has become far more important (31).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [31]
In the citing paper
“Changing food systems thus extends beyond agricultural production to what happens between farm and fork (31).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [31]
Citations
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,890
Livestock's long shadow: environmental issues and options.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006) · Agritrop (Cirad) · Cited by 4,383
World development report, 2008: agriculture for development
(2008) · Choice Reviews Online · doi:10.5860/choice.45-4765 · Cited by 3,462
(2017) · The SHAFR Guide Online · doi:10.1163/2468-1733_shafr_sim010030027 · Cited by 3,299
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M. T., Kaphingst, K. M., Robinson‐O’Brien, R., & Glanz, K. (2007) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,387
Swinburn, B., Egger, G. J., & Raza, F. (1999) · Preventive Medicine · doi:10.1006/pmed.1999.0585 · Cited by 2,271
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. B. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
(2002) · Medical Entomology and Zoology · Cited by 1,279
Hawkes, C. (2006) · Globalization and Health · doi:10.1186/1744-8603-2-4 · Cited by 895
Self-citationWorld agriculture: towards 2015/2030: an FAO perspective
Thomson, K. J. (2003) · Land Use Policy · doi:10.1016/s0264-8377(03)00047-4 · Cited by 880
Research works printed but not linked: 6
- Haley, M.M., 2001. Changing consumer demand for meat: the U.S. example, 1970-2000. In: Regmi, A., (Ed.). Changing Structure of Global Food Consumption and Trade. U.S. Department of Agriculture, Agriculture and Trade Report WRS011, Washington, DC, pp. 41–8.
- Hawkes, C., Ruel, M., 2011. 2020 Conference Paper 4: Value Chains for Nutrition. IFPRI, Washington, DC. <http://www.ifpri.org/sites/default/files/publications/2020anhconfpaper04.pdf> (accessed 16.08.11).
- Lock, 2004, Why should public health be part of an integrated European agriculture and food policy?, Eurohealth, 10, 1
- Nazario, S., 1984. Coke Raises Level of Corn Sweetener Allowed in Product. Wall Street Journal (Eastern Edition) February 9, p. 1.
- Pollan, M., 2003. The (Agri)cultural Contradictions of Obesity. New York Times 3 AD October 12 2003, pp. 41–47.
- Williamson J. A Short History of the Washington Consensus: Paper Commissioned by Fundación CIDOB for a Conference “From the Washington Consensus towards a new Global Governance,” Barcelona, September 24–25, 2004. <http://www.iie.com/publications/papers/williamson0904-2.pdf>.
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Rodrigues, P. A. F., Vilaça, M. M., Melo, M., de Assis, M. R., Bustamante, C. G., & Palma, A. (2016) · OALib · doi:10.4236/oalib.1103080
Herens, M. C., Peters, B., Brouwers, J., Bosch, D. R. B., van der Maden, E. C. L. J., Linderhof, V. G. M., & Verhagen, A. (2018) · Socio-Environmental Systems Modeling
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da Siqueira, A. C., Hendler, V. M., Scalon, L., de Moura, C. F., & da Cruz, F. T. (2022) · Desenvolvimento em Questão · doi:10.21527/2237-6453.2022.58.11834
Michael Nentwich, I., Niklas Gudowsky-Blatakes, I., Christoph Kehl, I., Harald König, I., Jaro Krieger-Lamina, I., Walter Peissl, I., Pauline Riousset, I., & Weinberger, N. (2023) · doi:10.1553/ita-2023-02
Friel, S. (2019) · Oxford University Press eBooks · doi:10.1093/oso/9780190492731.002.0005
Self-citationFriel, S. (2019) · Oxford University Press eBooks · doi:10.1093/oso/9780190492731.002.0004
Self-citationFriel, S. (2019) · Oxford University Press eBooks · doi:10.1093/oso/9780190492731.002.0007
Self-citationFriel, S. (2019) · Oxford University Press eBooks · doi:10.1093/oso/9780190492731.002.0009
Self-citationLandwirtschaftliche Genossenschaften in Deutschland: Strategiebildung in Zeiten des Umbruchs
Heß, S. (2024) · Zeitschrift für das gesamte Genossenschaftswesen · doi:10.1515/zfgg-2024-0011
AMPOFO, E., Amoako, M., & Apprey, C. (2026) · Research Square · doi:10.21203/rs.3.rs-10087014/v1
Ashar, B., Akhter, H. A. R., Sumia, F. N. U., Usmani, I. A., Khan, M. H., Kamil, K. A., & Khaliq, A. (2026) · International Journal of Pediatrics · doi:10.1155/ijpe/6378814
Metadata
- Authors
- Hawkes, C., Friel, S., Lobstein, T., & Lang, T.
- Affiliations
- City, University of London (GB)
- Australian National University (AU)
- World Obesity Federation (GB)
- Corresponding author
- Hawkes, Corinna
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2012-06
- Volume
- 37
- Issue
- 3
- Pages
- 343-353
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2105890051
- Cited by
- 115
- References
- 82
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 3 · 2023: 4 · 2022: 4 · 2021: 7 · 2020: 8 · 2019: 20 · 2018: 6 · 2017: 14 · 2016: 10 · 2015: 13 · 2014: 9 · 2013: 10 · 2012: 4
- FWCI
- 23.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- ANU Open Research (Australian National University) (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- agricultural policy, obesity, non-communicable diseases, food choice, market liberalization, globalization, food availability, food affordability, food acceptance, food processing, food supply chain, food industry, ingredient substitution, healthy eating promotion, fruit and vegetable production
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