The DOI matches its Crossref record; 43 of the 44 references it cites were found in a registry or an index.
Opening the black box of food waste reduction
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“It is worth noting that preventing food becoming wasted (e.g. via preventing food waste at source, feeding to other people, etc.) may be more effective than diverting food that has already been categorised as waste away from landfill and incineration to other waste destinations higher up the food waste hierarchy (e.g. composting, anaerobic digestion).”
From Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions (2019) · cites this paper as Garrone et al., 2014
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Consequently, edible products are sorted out due to quality, expired before being purchased, or being damaged or spilled in the market [6,43,64,66].”
From Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? (2019) · cites this paper as [64]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Excessive cooking in the household causes food waste, but the type of service provided in the food service industry, which provides an excessive amount of food such as a buffet, also causes food waste [43,64,105].”
From Understanding Food Loss and Waste—Why Are We Losing and Wasting Food? (2019) · cites this paper as [64]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Building Theories from Case Study Research
Eisenhardt, K. M. (1989) · The Academy of Management Review · doi:10.2307/258557 · Cited by 17,455
Hartley, J. (2004) · Essential Guide to Qualitative Methods in Organizational Research · doi:10.4135/9781446280119.n26 · Cited by 15,461
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Case research in operations management
Voss, C., Tsikriktsis, N., & Frohlich, M. (2002) · International Journal of Operations & Production Management · doi:10.1108/01443570210414329 · Cited by 2,963
FAO (Food and Agriculture Organization of the United Nations)
Greppi, E. (1981) · Institutional Research Information System University of Turin (University of Turin) · Cited by 1,692
Global food losses and food waste
Gustavsson, J. (2011) · Cited by 1,561
Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012) · Science of The Total Environment · doi:10.1016/j.scitotenv.2012.08.092 · Cited by 1,300
Food security: definition and measurement
Pinstrup‐Andersen, P. (2009) · Food Security · doi:10.1007/s12571-008-0002-y · Cited by 1,085
Assessing the sustainability performances of industries
Labuschagne, C., Brent, A. C., & van Erck, R. P. G. (2005) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2003.10.007 · Cited by 1,051
Cited by
Sorted by citations
Items 201–300 of 393
The way towards food sustainability: some insights for pasta supply chain
Faggini, M., Cosimato, S., & Parziale, A. (2021) · Economia Politica · doi:10.1007/s40888-021-00247-3 · Cited by 13
Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector
Nasso, M., Blasi, E., Pezzoli, F., & Cicatiello, C. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.142984 · Cited by 13
Food Waste: Farms, distributors, retailers, and households
Hamilton, S. F., Richards, T. J., & Roe, B. E. (2022) · Handbook of agricultural economics · doi:10.1016/bs.hesagr.2022.03.001 · Cited by 13
Surplus Food Redistribution for Social Purposes: The Case of Coop Lombardia
Sert, S., Garrone, P., Melacini, M., & Perego, A. (2016) · Emerald Group Publishing Limited eBooks · doi:10.1108/s2045-060520160000005015 · Cited by 13
Self-citationAnalyzing Food Loss in the Fresh Longan Supply Chain: Evidence from Field Survey Measurements
Tansuchat, R., Pankasemsuk, T., Panmanee, C., Rattanasamakarn, T., & Palason, K. (2023) · Agriculture · doi:10.3390/agriculture13101951 · Cited by 12
Optimal production planning utilizing leftovers for an all-you-care-to-eat food service operation
Birişçi, E., & McGarvey, R. G. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.10.052 · Cited by 12
Guo, L., Wang, Z., & Liang, J. (2023) · Current Psychology · doi:10.1007/s12144-023-04756-1 · Cited by 13
Food packing: A case study of dining out in Beijing
Wang, Y., Xu, S., Wen, Y. U., Abdul-Gafar, A., Liu, X., Bai, J., Zhang, D., Gao, L., Cao, X., & Yao, L. I. U. (2016) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(15)61282-5 · Cited by 12
Erkman, S. (2016) · Routledge eBooks · doi:10.4324/9781315651590 · Cited by 14
Circular economy of waste in agrifood supply chain: A review
Ouro‐Salim, O., & Guarnieri, P. (2022) · Thunderbird International Business Review · doi:10.1002/tie.22274 · Cited by 15
Standards and Waste: Valuing Food Waste in Consumer Markets
Arnold, N. (2022) · Worldwide Waste · doi:10.5334/wwwj.84 · Cited by 12
European Policy for Food Security: The Surplus Food Redistribution Option
Pieri, B. D., Tallarico, T., Baglioni, S., Lulkievicz, U., & Ricciuti, E. (2017) · Springer eBooks · doi:10.1007/978-3-319-56555-2_2 · Cited by 8
Eriksson, M. (2015) · doi:10.13140/rg.2.1.2502.3447 · Cited by 14
The influence of reference group on consumers’ purchase intention of near-expired food
Zhong, Y. (2025) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-12-2024-1926 · Cited by 13
Pietrangeli, R., Eriksson, M., Strotmann, C., Cicatiello, C., Nasso, M., Fanelli, L., Melaragni, L., & Blasi, E. (2023) · Waste Management · doi:10.1016/j.wasman.2023.07.017 · Cited by 11
Surveys and Diaries and Scales, Oh My! A Critical Analysis of Household Food Waste Measurement
Aitken, J. A., Sprenger, A. M., Alaybek, B., Mika, G., Hartman, H., Leets, L., Maese, E., & Davoodi, T. (2024) · Sustainability · doi:10.3390/su16030968 · Cited by 12
Freitas, M. D. F., Oroski, F. D. A., & Alves, F. C. (2024) · Journal of Material Cycles and Waste Management · doi:10.1007/s10163-024-01922-w · Cited by 11
Resource Recovery from Food Waste Through Conversion to Value-Added Products
Saha, S., Ghosh, S., & Pal, H. (2024) · Clean Energy Production Technologies · doi:10.1007/978-981-97-0840-6_3 · Cited by 12
Kataoka, M., Ono, H., Shinozaki, J., Koyama, K., & Koseki, S. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100380 · Cited by 12
Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review
Oroski, F. D. A. (2025) · Waste Management & Research The Journal for a Sustainable Circular Economy · doi:10.1177/0734242x251320878 · Cited by 11
Muñiz-López, H. S., Uresti-Marín, R. M., & Castañón‐Rodríguez, J. F. (2021) · CienciaUAT · doi:10.29059/cienciauat.v16i1.1528 · Cited by 11
Food Losses and Food Waste in the Context of Sustainable Development of the Food Sector
Bilska, B., Wrzosek, M., Kołożyn‐Krajewska, D., & Krajewski, K. (2015) · Chinese Business Review · doi:10.17265/1537-1506/2015.09.005 · Cited by 11
Bashir, M., Majid, H. N. A., Alden, S. M., Hussin, S., & Zahari, M. S. M. (2018) · International Journal of Academic Research in Business and Social Sciences · Cited by 11
A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions
Tran, H. N. Q., McMahon, E., Moodie, M., & Ananthapavan, J. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18031356 · Cited by 11
Avikal, S., Pant, R., Barthwal, A., Ram, M., & Upadhyay, R. K. (2022) · Management of Environmental Quality An International Journal · doi:10.1108/meq-03-2022-0088 · Cited by 10
Fredes, C., Pérez, M. I., Jiménez, M., Reutter, B., & Fernández‐Verdejo, R. (2023) · Foods · doi:10.3390/foods12122313 · Cited by 12
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
Rao, M., Bast, A., & de Boer, A. (2022) · Food Security · doi:10.1007/s12571-022-01291-y · Cited by 10
Risk Management of Dairy Product Losses as a Tool to Improve the Environment and Food Rescue
Bilska, B., & Kołożyn‐Krajewska, D. (2019) · Foods · doi:10.3390/foods8100481 · Cited by 10
Trząskowska, M., Łepecka, A., Neffe‐Skocińska, K., Marciniak-Łukasiak, K., Zielińska, D., Szydłowska, A., Bilska, B., Tomaszewska, M., & Kołożyn‐Krajewska, D. (2020) · Sustainability · doi:10.3390/su12083187 · Cited by 10
Beyond markets: food poverty and the noncommercial food system
Walters, V., Garden, E., & Chamberlain, K. (2021) · Food Culture & Society · doi:10.1080/15528014.2021.1885593 · Cited by 10
Towards more sustainable food systems
Derqui, B. (2017) · doi:10.5821/dissertation-2117-114444 · Cited by 10
Edible Biopolymers for Food Preservation
Ruggeri, E., Farè, S., Nardo, L. D., & Marelli, B. (2021) · Wiley eBooks · doi:10.1002/9783527820078.ch3 · Cited by 10
Bechir, S., Lachi, O., Taouzinet, L., Messaoudene, L., Allam, A., Madani, K., & Mohammed, K. S. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-31311-z · Cited by 11
A Simulation Approach for Waste Reduction in the Bread Supply Chain
Bhardwaj, A., Soni, R., Singh, L. P., & Mor, R. S. (2023) · Logistics · doi:10.3390/logistics7010002 · Cited by 11
Overcoming the barriers to food recovery
Atkins, R., Deranek, K., & Sroufe, R. P. (2024) · Supply Chain Management An International Journal · doi:10.1108/scm-03-2023-0132 · Cited by 9
Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network
Bolaños-Palmieri, C., Jiménez-Morales, M. F., Rojas-Vargas, J., Camacho, M. A., & Brenes-Peralta, L. (2021) · Foods · doi:10.3390/foods10102358 · Cited by 9
Keeping Food Alive: Surplus Food Management
Sert, S., Garrone, P., & Melacini, M. (2014) · European Journal of Sustainable Development · doi:10.14207/ejsd.2014.v3n4p339 · Cited by 9
Self-citationWaste Reduction in Fresh Food Supply Chains: An Operations Research Approach
Dellino, G., Mari, R., & Meloni, C. (2017) · Springer eBooks · doi:10.1007/978-3-319-50088-1_12 · Cited by 9
Sustainable food supply chain: Planning, design, and control through interdisciplinary methodologies
Accorsi, R., & Manzini, R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813411-5.09997-x · Cited by 9
Examining the impact of the packaging design of nearly expired food on consumer purchase intentions
Chen, B., Hua, W., & Wu, S. (2024) · Humanities and Social Sciences Communications · doi:10.1057/s41599-024-04175-y · Cited by 11
Exploring the 5Rs Holistic Model for Zero Food Waste in Saudi Arabian Food Service Outlets
Sobaih, A. E. E., & Elnasr, A. E. A. (2023) · Recycling · doi:10.3390/recycling8060091 · Cited by 8
Bread Waste and Mitigation Strategies: A Review
Soni, R., Bhardwaj, A., & Jarangal, L. P. S. (2022) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/1248/1/012010 · Cited by 8
Economic and Environmental Costs of Agricultural Food Losses and Waste in the US
Ziolkowska, J. R. (2017) · ETP International Journal of Food Engineering · doi:10.18178/ijfe.3.2.140-145 · Cited by 8
Hadži-Nikolova, M., Dimov, Ǵ., Mirakovski, D., Zendelska, A., Doneva, N., Zlatkovski, V., Maragkaki, A., Papadaki, A., Sabathianakis, G., Manios, T., et al. (2021) · Circular Economy and Sustainability · doi:10.1007/s43615-021-00122-0 · Cited by 8
Management of hospitality food waste and the role of consumer behavior
Filimonau, V., & Todorova, E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817121-9.00021-8 · Cited by 7
Açık Büfe Servis Sisteminde Gıda İsrafı: Rus Misafirler Üzerine Bir İnceleme
AKMEŞE, H., & İLYASOV, A. K. (2021) · Journal of Global Tourism and Technology Research · doi:10.54493/jgttr.996373 · Cited by 9
Mendes, I. D. O., Rocha, P. D., & Aragão, A. (2023) · Social Sciences · doi:10.3390/socsci12100572 · Cited by 8
Sustainability of shared economy in the agri-food, tourism, and hospitality industries
Alloh, K., Abrhám, J., Šánová, P., Čermák, M., Petrzilka, S., & Schilla, F. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1369089 · Cited by 7
Planchenstainer, F. (2013) · SSRN Electronic Journal · doi:10.2139/ssrn.2221709 · Cited by 7
BIOGAS HARVESTING FROM ANAEROBICALLY DIGESTED FOOD WASTE: A REVIEW
Sabiani, N. H. M., & Tajarudin, H. A. (2021) · Applied Ecology and Environmental Research · doi:10.15666/aeer/1906_47954847 · Cited by 6
Kang, H., & Suh, D. H. (2023) · Sustainability · doi:10.3390/su15042886 · Cited by 6
Measuring the Impacts of Community Innovations: the Little Free Farmstand in Geneva, New York
Talmage, C. A., Meyer, S., & Rath, E. (2020) · International Journal of Community Well-Being · doi:10.1007/s42413-019-00056-4 · Cited by 6
Smart Resource Management: Civic Engagement and Food Recovery
Spyridakis, I., Holbrook, M., Gruenke, B., & Latha, S. S. (2019) · IEEE International Smart Cities Conference (ISC2) · doi:10.1109/isc246665.2019.9071700 · Cited by 6
Meagher, K. D., Gillman, A., Campbell, D. C., & Spang, E. S. (2020) · Sustainability · doi:10.3390/su12156161 · Cited by 6
Fredes, C., García, F., Pérez, M. I., & Fernández‐Verdejo, R. (2020) · Sustainability · doi:10.3390/su12218835 · Cited by 6
Sustainable Food Waste Management: A Review
Singh, K. (2020) · Springer eBooks · doi:10.1007/978-981-15-8967-6_1 · Cited by 6
Circular Economy in Agri-Food Sector: Food Waste Management Perspective
Tanveer, U., Ishaq, S., & Gough, A. (2021) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-16-3791-9_4 · Cited by 7
Chabada, L., Damgaard, C. M., Dreyer, H. C., Hvolby, H., & Dukovska‐Popovska, I. (2014) · Lecture notes in computer science · doi:10.1007/978-3-662-44739-0_34 · Cited by 6
Sustainable Food Value Chains and Circular Economy
Kumar, S. R., Prajapati, S., & Parambil, J. V. (2021) · Environmental footprints and eco-design of products and processes · doi:10.1007/978-981-16-3791-9_5 · Cited by 6
Valentini, G., Randellini, N., Scotti, G., & Garrone, P. (2025) · Scientific Data · doi:10.1038/s41597-025-05667-5 · Cited by 6
Self-citationChen, M. (2024) · British Food Journal · doi:10.1108/bfj-09-2024-0907 · Cited by 6
Kostakis, I., Papadaki, S., & Malindretos, G. (2024) · Frontiers in Sustainability · doi:10.3389/frsus.2024.1373802 · Cited by 4
Strotmann, C., Niepagenkemper, L., Göbel, C., Flügge, F., Friedrich, S., Kreyenschmidt, J., & Ritter, G. (2017) · Sustainability · doi:10.3390/su9040512 · Cited by 5
Lutringer, C., & Randeria, S. (2017) · International development policy/Revue internationale de politique de développement · doi:10.4000/poldev.2476 · Cited by 5
Wasteful or sensible? Donor imageries in İstanbul’s food banks
Türkkan, C. (2020) · New Perspectives on Turkey · doi:10.1017/npt.2020.8 · Cited by 5
Tonini, P., Muñoz, P., Orsini, F., & Gabarrell, X. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.1043591 · Cited by 5
An Exploratory Study on Blockchain Application in a Food Processing Supply Chain to Reduce Waste
Carey, E. A., & Subramanian, N. (2019) · Advances in logistics, operations, and management science book series · doi:10.4018/978-1-5225-9078-1.ch003 · Cited by 5
Food Sustainability Challenges in the Developing World
Bhat, R. (2017) · Wiley eBooks · doi:10.1002/9781119072737.ch1 · Cited by 5
Leveraging crises into opportunities: European food banks in the time of covid, inflation, and war
Warshawsky, D. N. (2025) · Discover Food · doi:10.1007/s44187-025-00375-w · Cited by 4
Viscardi, S., Colicchia, C., & Creazza, A. (2025) · Business Strategy and the Environment · doi:10.1002/bse.70261 · Cited by 5
A community-based participatory research approach to understanding social eating for food well-being
Luca, N. R., Smith, M., & Hibbert, S. A. (2022) · Emerald Open Research · doi:10.35241/emeraldopenres.14066.2 · Cited by 4
Fredes, C., Moya, J. L., Jara, M., & Reyes-Jara, A. (2023) · Revista chilena de nutrición · doi:10.4067/s0717-75182023000300332 · Cited by 4
Information provision, accounting and analysis of food losses and waste: EU experience for Ukraine
Kotykova, O., Pohorielova, O., Babych, M., & Shkilnyak, M. (2023) · Agricultural and Resource Economics International Scientific E-Journal · doi:10.51599/are.2023.09.03.05 · Cited by 7
Valorizations of food wastes in infrastructural development and construction industries
Kumar, V., Kutty, S. R. M., Shafiq, N., Adebanjo, A. U., Razak, S. N. A., Shams, M. A., & Lohana, S. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15958-9.00013-7 · Cited by 5
Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise
Han, G., Pu, X., & Fan, B. (2017) · Sustainability · doi:10.3390/su9061020 · Cited by 4
Martín, D. S., Bald, C., Cebrían, M., Iñarra, B., Orive, M., Ramos, S., & Zufía, J. (2017) · Springer eBooks · doi:10.1007/978-3-319-40007-5_16-2 · Cited by 4
Somkun, P.-N. (2017) · Cited by 4
Exergy analysis in industrial food processing
Zisopoulos, F. K. (2016) · doi:10.18174/383689 · Cited by 4
Redistribution through urban food hubs: A comprehensive sustainability assessment
Casson, A., Valentini, G., Rizzuni, A. M., Narote, A. D., Scotti, G., Guidetti, R., & Giovenzana, V. (2025) · Environmental Impact Assessment Review · doi:10.1016/j.eiar.2025.108149 · Cited by 3
Zervoudi, E. K., Christopoulos, A. G., & Niotis, I. (2025) · Sustainability · doi:10.3390/su17229954 · Cited by 5
Collaborative problem solving: A pedagogy for workplace relevance
Halttunen, T., Dragin‐Jensen, C., Kylänpää, C., & Karkov, A. (2023) · Nordic Journal of Vocational Education and Training · doi:10.3384/njvet.2242-458x.2313245 · Cited by 12
Food Waste: A Critical Review of Causes, Impacts, and Solutions for Sustainable Food Systems
Daga, S., Yadav, K., Devi, J., Singh, P., & Sorokin, A. (2025) · Springer eBooks · doi:10.1007/978-3-031-86688-3_1 · Cited by 3
UNBALANCED DISTRIBUTION OF FOOD
Sarıkaya, B. (2017) · Society Register · doi:10.14746/sr.2017.1.1.16 · Cited by 3
Assessing Consumers’ Behavior Towards Food Waste in Pahang, Malaysia
Ismail, S. N., & Azeman, A. S. (2021) · Jurnal Intelek · doi:10.24191/ji.v16i2.399 · Cited by 3
Managing Food Waste: What Happens After Food Waste Generation In Hotels?
Adel, M., Dawood, A. E.-B., Rady, A., & Taleb, M. A. (2021) · Journal of Tourism, Hotels and Heritage · doi:10.21608/sis.2021.105411.1025 · Cited by 3
MATTEIS, F. D., Striani, F., Latino, M. E., & Corallo, A. (2024) · Environment Development and Sustainability · doi:10.1007/s10668-024-05391-x · Cited by 4
Determinants of Consumer Food Waste Behaviour in Malaysia Based on the Theory of Planned Behaviour
Nazli, N. A. A., Hapiz, H. Y., & Ghazali, M. S. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202413105020 · Cited by 3
A Prioritization Method for Sustainable Food Waste Reduction Practices
Moraes, N. V., Fernandes, S. D. C., Gularte, A. C., da Rocha, C. G., & Echeveste, M. E. S. (2025) · Sustainable Development · doi:10.1002/sd.3342 · Cited by 4
Tuljak‐Suban, D. (2016) · InTech eBooks · doi:10.5772/62536 · Cited by 3
Baglioni, S., Calò, F., Garrone, P., & Molteni, M. M. (2017) · Springer eBooks · doi:10.1007/978-3-319-56555-2_1 · Cited by 3
Self-citationA community-based participatory research approach to understanding social eating for food well-being
Luca, N. R., Smith, M., & Hibbert, S. A. (2022) · Emerald Open Research · doi:10.1108/eor-10-2023-0008 · Cited by 2
Food surplus and the development of food banks in Africa
Warshawsky, D. N. (2025) · Food Policy · doi:10.1016/j.foodpol.2025.103015 · Cited by 2
Bartezzaghi, G., Quaglia, S., & Garrone, P. (2026) · Agriculture and Human Values · doi:10.1007/s10460-026-10846-0 · Cited by 2
Self-citationCritical food guidance for tackling food waste in Canada
Soma, T. (2022) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v9i1.490 · Cited by 3
Food Waste Generation Within the Hospitality Sector in Malta
Gatt, K., & Bajada, D. M. (2023) · International Journal of Information Systems and Social Change · doi:10.4018/ijissc.324610 · Cited by 2
A Web-based AR Solution for Restaurant Menus to Reduce Food Waste
Seetharam, A., Kumar, T., Gupta, H., & Karia, D. (2023) · Global Conference on Information Technologies and Communications (GCITC) · doi:10.1109/gcitc60406.2023.10426326 · Cited by 2
Alaybek, B., Mika, G., Aitken, J. A., Hartman, R., Painter, J., Leib, E. B., Plekenpol, R., Beckmann, J. S., Leets, L., & Sprenger, A. M. (2025) · Sustainability · doi:10.3390/su17062630 · Cited by 6
Sima, H., Thaichon, P., Yuan, H., Luo, N., & Kalwey, T. (2025) · Journal of Strategic Marketing · doi:10.1080/0965254x.2025.2519011 · Cited by 2
Carbon Emissions and Energy Balance in the Design of a Sustainable Food Waste Network
(2020) · International Journal of Industrial Engineering and Operations Management · doi:10.46254/j.ieom.20200105 · Cited by 2
Surplus Food Redistribution: A Conceptual Framework
Melacini, M., Rasini, M., & Sert, S. (2017) · Springer eBooks · doi:10.1007/978-3-319-56555-2_4 · Cited by 2
Self-citation
Metadata
- Authors
- Garrone, P., Melacini, M., & Perego, A.
- Affiliations
- Politecnico di Milano (IT)
- Corresponding author
- Melacini, Marco
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2014-06
- Volume
- 46
- Pages
- 129-139
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W3125771866
- Cited by
- 394
- References
- 44
- Citations by year
- 2026: 22 · 2025: 31 · 2024: 27 · 2023: 35 · 2022: 51 · 2021: 52 · 2020: 39 · 2019: 36 · 2018: 32 · 2017: 32 · 2016: 21 · 2015: 11 · 2014: 4
- FWCI
- 32.49
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Locations
- Food Policy (publishedVersion)
- SSRN Electronic Journal (acceptedVersion)
- Virtual Community of Pathological Anatomy (University of Castilla La Mancha) (submittedVersion, other-oa)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food waste reduction, food supply chain sustainability, food waste reduction strategies
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
