Cited by 394Food Waste Reduction and SustainabilitySustainable Supply Chain ManagementAgriculture Sustainability and Environmental Impact

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Opening the black box of food waste reduction

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Garrone, Paola, Melacini, Marco, Perego, Alessandro·2014·Food Policy

DOI 10.1016/j.foodpol.2014.03.014

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Authors: Garrone, P., Melacini, M., & Perego, A.
Affiliations: Politecnico di Milano (IT)
Corresponding author: Melacini, Marco
ORCID: Garrone, Paola
Melacini, Marco
Perego, Alessandro
Venue: Food Policy
Publisher: Elsevier BV
Published: 2014-06
Volume: 46
Pages: 129-139
ISSN: 0306-9192 (ISSN-L)
DOI: 10.1016/j.foodpol.2014.03.014
OpenAlex: W3125771866
Cited by: 394
References: 44
Citations by year: 2026: 22 · 2025: 31 · 2024: 27 · 2023: 35 · 2022: 51 · 2021: 52 · 2020: 39 · 2019: 36 · 2018: 32 · 2017: 32 · 2016: 21 · 2015: 11 · 2014: 4
FWCI: 32.49
Type: journal article
Language: en
Open access: green
doi.org
Locations: Food Policy (publishedVersion)
SSRN Electronic Journal (acceptedVersion)
Virtual Community of Pathological Anatomy (University of Castilla La Mancha) (submittedVersion, other-oa)
RePEc: Research Papers in Economics (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Keywords: food waste reduction, food supply chain sustainability, food waste reduction strategies

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