The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
Overview
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Self-check
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Citations
Cites
Sensory Evaluation of Food: Principles and Practices
Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series · doi:10.1007/978-1-4419-6488-5 · Cited by 4,815
MACFIE, H. J., BRATCHELL, N., GREENHOFF, K., & VALLIS, L. V. (1989) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1989.tb00463.x · Cited by 1,831
Sensory evaluation of food—Principles and practices 1998
Kilcast, D. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00004-4 · Cited by 1,709
Market and marketing of functional food in Europe
Menrad, K. (2003) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00247-9 · Cited by 786
Technological challenges for future probiotic foods
Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., & Saarela, M. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00099-1 · Cited by 725
Taste and Smell Losses in Normal Aging and Disease
Schiffman, S. S. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03550160077042 · Cited by 563
Ziemer, C. J., & Gibson, G. R. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(98)00071-5 · Cited by 420
Consumer responses to an off-flavor in juice in the presence of specific health claims
Tuorila, H., & Cardello, A. V. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(01)00076-3 · Cited by 380
Bower, J. A., Saadat, M. A., & Whitten, C. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00019-8 · Cited by 235
Food Liking and Craving: A Cross-cultural Approach
ZELLNER, D., GARRIGA-TRILLO, A., ROHM, E., CENTENO, S., & PARKER, S. (1999) · Appetite · doi:10.1006/appe.1999.0234 · Cited by 168
Cited by
Rivera-Espinoza, Y., & Gallardo-Navarro, Y. (2010) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 485
Functional foods in Europe: Consumer research, market experiences and regulatory aspects
Bech-Larsen, T., & Scholderer, J. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.12.006 · Cited by 268
Metadata
- Authors
- Luckow, T., & Delahunty, C.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2004-10
- Volume
- 15
- Issue
- 7-8
- Pages
- 751-759
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1989724511
- Cited by
- 270
- References
- 18
- FWCI
- 11.27
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks. https://app.cochat.ai/papers/10.1016/j.foodqual.2003.12.007
- The paper
- Luckow, T., & Delahunty, C. (2004). Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2003.12.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
