The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Consumer preferences for additional ethical attributes of organic food
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Citations
Cites
The Effects of Product Class Knowledge on Information Search Behavior
Brucks, M. (1985) · Journal of Consumer Research · doi:10.1086/209031 · Cited by 1,988
Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee
DE PELSMACKER, P., DRIESEN, L., & RAYP, G. (2005) · Journal of Consumer Affairs · doi:10.1111/j.1745-6606.2005.00019.x · Cited by 1,361
Social desirability bias: A neglected aspect of validity testing
King, M. F., & Bruner, G. C. (2000) · Psychology and Marketing · doi:10.1002/(sici)1520-6793(200002)17:2<79::aid-mar2>3.0.co;2-0 · Cited by 1,067
Do fair trade and eco-labels in coffee wake up the consumer conscience?
Loureiro, M. L., & Lotade, J. (2005) · Ecological Economics · doi:10.1016/j.ecolecon.2004.11.002 · Cited by 658
Social-desirability bias and the validity of self-reported values
Fisher, R. J., & Katz, J. E. (2000) · Psychology and Marketing · doi:10.1002/(sici)1520-6793(200002)17:2<105::aid-mar3>3.0.co;2-9 · Cited by 544
Re-embedding global agriculture: The international organic and fair trade movements
Raynolds, L. T. (2000) · Agriculture and Human Values · doi:10.1023/a:1007608805843 · Cited by 527
Consumer information search behavior and the internet
Peterson, R. A., & Merino, M. C. (2003) · Psychology & Marketing · doi:10.1002/mar.10062 · Cited by 447
Carrigan, M., Szmigin, I., & Wright, J. (2004) · Journal of Consumer Marketing · doi:10.1108/07363760410558672 · Cited by 352
Information Displays and Decision Processes
Kleinmuntz, D. N., & Schkade, D. A. (1993) · Psychological Science · doi:10.1111/j.1467-9280.1993.tb00265.x · Cited by 309
A Behavioral Process Approach to Information Acquisition in Nondurable Purchasing
Jacoby, J., Chestnut, R. W., & Fisher, W. A. (1978) · Journal of Marketing Research · doi:10.1177/002224377801500403 · Cited by 287
Cited by
Sustainability labels on food products: consumer motivation, understanding and use
Grunert, K. G., Hieke, S., & Wills, J. (2014) · Food Policy · doi:10.1016/j.foodpol.2013.12.001 · Cited by 1,334
Consumers’ perceptions and preferences for local food: A review
Feldmann, C., & Hamm, U. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.014 · Cited by 1,011
Self-citationJanssen, M., & Hamm, U. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.12.004 · Cited by 649
Self-citationPetrescu, D. C., Vermeir, I., & Petrescu-Mag, R. M. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17010169 · Cited by 353
A systematic review of drivers influencing consumer willingness to pay for organic food
Katt, F., & Meixner, O. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.04.029 · Cited by 298
Metadata
- Authors
- Zander, K., & Hamm, U.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2010-07
- Volume
- 21
- Issue
- 5
- Pages
- 495-503
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1967892678
- Cited by
- 388
- References
- 27
- FWCI
- 24.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Zander, K., & Hamm, U. (2010). Consumer preferences for additional ethical attributes of organic food. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2010.01.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.