The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Consumers’ perceptions and preferences for local food: A review
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Citations
Cites
The Content Analysis Guidebook
Neuendorf, K. A. (2017) · doi:10.4135/9781071802878 · Cited by 9,286
New Environmental Theories: Toward a Coherent Theory of Environmentally Significant Behavior
Stern, P. C. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00175 · Cited by 8,682
The “new environmental paradigm”
Dunlap, R. E., & Van Liere, K. D. (1978) · The Journal of Environmental Education · doi:10.1080/00958964.1978.10801875 · Cited by 2,833
Influences on Attitude-Behavior Relationships: A Natural Experiment with Curbside Recycling
Guagnano, G. A., Stern, P. C., & Dietz, T. (1995) · Environment and Behavior · doi:10.1177/0013916595275005 · Cited by 1,457
Cited by
Schäufele, I., & Hamm, U. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.01.118 · Cited by 426
Self-citationJudging a product by its cover: Packaging sustainability and perceptions of quality in food products
Magnier, L., Schoormans, J., & Mugge, R. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.06.006 · Cited by 295
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food
Birch, D., Memery, J., & De Silva Kanakaratne, M. (2018) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2017.10.013 · Cited by 272
The logistics of the short food supply chain: A literature review
Paciarotti, C., & Torregiani, F. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2020.10.002 · Cited by 262
Testa, F., Sarti, S., & Frey, M. (2019) · Business Strategy and the Environment · doi:10.1002/bse.2234 · Cited by 243
Metadata
- Authors
- Feldmann, C., & Hamm, U.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2015-03
- Volume
- 40
- Pages
- 152-164
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2046032156
- Cited by
- 1,011
- References
- 4
- FWCI
- 34.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumers’ perceptions and preferences for local food: A review. https://app.cochat.ai/papers/10.1016/j.foodqual.2014.09.014
- The paper
- Feldmann, C., & Hamm, U. (2015). Consumers’ perceptions and preferences for local food: A review. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2014.09.014
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
