The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
General image and attribute perceptions of traditional food in six European countries
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Citations
Cites
Herne, H., Cooley, W. W., & Lohnes, P. R. (1973) · Journal of the Royal Statistical Society. Series A (General) · doi:10.2307/2344428 · Cited by 35,697
Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence
Zeithaml, V. A. (1988) · Journal of Marketing · doi:10.1177/002224298805200302 · Cited by 18,292
Cross validatory choice and assessment of statistical predictions
Stone, M. (1974) · Journal of the Royal Statistical Society Series B: Statistical Methodology · doi:10.1111/j.2517-6161.1974.tb00994.x · Cited by 10,881
Tenenhaus, M., Vinzi, V. E., Chatelin, Y.-M., & Lauro, C. (2005) · Computational Statistics & Data Analysis · doi:10.1016/j.csda.2004.03.005 · Cited by 6,312
Food quality and safety: consumer perception and demand
Grunert, K. G. (2005) · European Review of Agricultural Economics · doi:10.1093/eurrag/jbi011 · Cited by 1,719
DELIZA, R., & MacFIE, H. J. H. (1996) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1996.tb00036.x · Cited by 763
Multivariate Analysis of Quality. An Introduction
Martens, H. M. A. M. (2001) · Measurement Science and Technology · doi:10.1088/0957-0233/12/10/708 · Cited by 734
Martens, H., & Martens, M. (2000) · Food Quality and Preference · doi:10.1016/s0950-3293(99)00039-7 · Cited by 722
Guerrero, L., Guàrdia, M. D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., et al. (2009) · Appetite · doi:10.1016/j.appet.2008.11.008 · Cited by 669
Self-citationPerception of traditional food products in six European regions using free word association
Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Zakowska-Biemans, S., Vanhonacker, F., Issanchou, S., Sajdakowska, M., Granli, B. S., Scalvedi, L., et al. (2010) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.06.003 · Cited by 493
Self-citation
Cited by
Petrescu, D. C., Vermeir, I., & Petrescu-Mag, R. M. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17010169 · Cited by 353
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Almli, V. L., Næs, T., Enderli, G., Sulmont-Rossé, C., Issanchou, S., & Hersleth, M. (2011) · Appetite · doi:10.1016/j.appet.2011.04.009 · Cited by 78
Self-citationGeographical region as a factor influencing consumers' perception of functional food case of Croatia
Gajdoš Kljusuric, J., Čačić, J., Misir, A., & Čačić, D. (2015) · British Food Journal · doi:10.1108/bfj-12-2013-0282 · Cited by 32
Metadata
- Authors
- Almli, V. L., Verbeke, W., Vanhonacker, F., Næs, T., & Hersleth, M.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 22
- Issue
- 1
- Pages
- 129-138
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2021217565
- Cited by
- 254
- References
- 32
- FWCI
- 12.30
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: General image and attribute perceptions of traditional food in six European countries. https://app.cochat.ai/papers/10.1016/j.foodqual.2010.08.008
- The paper
- Almli, V. L., Verbeke, W., Vanhonacker, F., Næs, T., & Hersleth, M. (2011). General image and attribute perceptions of traditional food in six European countries. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2010.08.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
