The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
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Citations
Cites
Tversky, A., & Kahneman, D. (1974) · Science · doi:10.1126/science.185.4157.1124 · Cited by 28,810
Judgment under Uncertainty: Heuristics and Biases
Tversky, A., & Kahneman, D. (1975) · Utility, Probability, and Human Decision Making · doi:10.1007/978-94-010-1834-0_8 · Cited by 22,650
Purchase and consumption habits: not necessarily what you intend
Ji, M. F., & Wood, W. (2007) · Journal of Consumer Psychology · doi:10.1016/s1057-7408(07)70037-2 · Cited by 336
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments
Buckley, M., Cowan, C., & McCarthy, M. (2007) · Appetite · doi:10.1016/j.appet.2007.03.226 · Cited by 299 · cited 1×
“In a study performed in the UK, Buckley, Cowan, and McCarthy (2007) identified and defined two convenience-oriented segments of consumers, the ''kitchen evaders'' (16”
Cited by
Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Local food: a source for destination attraction
Björk, P., & Kauppinen-Räisänen, H. (2016) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2014-0214 · Cited by 423
The Link between the Consumer and the Innovations in Food Product Development
Guiné, R. P. F., Florença, S. G., Barroca, M. J., & Anjos, O. (2020) · Foods · doi:10.3390/foods9091317 · Cited by 281
Importance of intrinsic and extrinsic quality food characteristics by different consumer segments
Brečić, R., Mesić, Ž., & Cerjak, M. (2017) · British Food Journal · doi:10.1108/bfj-06-2016-0284 · Cited by 107
Household food waste and eating behavior: empirical survey
Lanfranchi, M., Calabrò, G., De Pascale, A., Fazio, A., & Giannetto, C. (2016) · British Food Journal · doi:10.1108/bfj-01-2016-0001 · Cited by 84
Metadata
- Authors
- Guerrero, L., Guàrdia, M. D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M. L., Granli, B. S., & Hersleth, M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2009-04
- Volume
- 52
- Issue
- 2
- Pages
- 345-354
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2133324615
- Cited by
- 669
- References
- 4
- FWCI
- 17.31
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. https://app.cochat.ai/papers/10.1016/j.appet.2008.11.008
- The paper
- Guerrero, L., Guàrdia, M. D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M. L., Granli, B. S., & Hersleth, M. (2009). Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. Appetite. https://doi.org/10.1016/j.appet.2008.11.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
