The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Existing and new approaches for the analysis of CATA data
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Citations
Cites
R: A Language and Environment for Statistical Computing
R Core Team (2025) · doi:10.32614/r.manuals · Cited by 352,181
Hapeman, D. E. (1991) · Technometrics · doi:10.1080/00401706.1991.10484817 · Cited by 9,373
Ecologically meaningful transformations for ordination of species data
Legendre, P., & Gallagher, E. D. (2001) · Oecologia · doi:10.1007/s004420100716 · Cited by 5,556
Note on the Sampling Error of the Difference Between Correlated Proportions or Percentages
McNemar, Q. (1947) · Psychometrika · doi:10.1007/bf02295996 · Cited by 4,754
Some Methods for Strengthening the Common χ 2 Tests
Cochran, W. G. (1954) · Biometrics · doi:10.2307/3001616 · Cited by 3,718
Étude comparative de la distribution florale dans une portion des Alpes et du Jura
Jaccard, P. (1901) · E-Periodica · doi:10.5169/seals-266450 · Cited by 2,353
Tests for Linear Trends in Proportions and Frequencies
Armitage, P. (1955) · Biometrics · doi:10.2307/3001775 · Cited by 2,071
Correspondence Analysis in Practice
Greenacre, M. (2007) · Chapman & Hall/CRC eBooks · doi:10.1201/9781420011234 · Cited by 2,040
Edgington, E., Edgington, E., & Onghena, P. (2007) · doi:10.1201/9781420011814 · Cited by 2,030
Edgington, E. S. (2004) · Encyclopedia of Statistical Sciences · doi:10.1002/0471667196.ess2169 · Cited by 2,028
Cited by
Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104599 · Cited by 191
Pramudya, R. C., & Seo, H.-S. (2018) · Frontiers in Psychology · doi:10.3389/fpsyg.2017.02264 · Cited by 64
Silva, R., Rocha, R. S., Guimarães, J. T., Balthazar, C. F., Scudino, H., Ramos, G. L. P. A., Pimentel, T. C., Silva, M. C., Henrique F. Silva, P., Duarte, M. C. K. H., et al. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109217 · Cited by 54
Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee
Frost, S. C., Ristenpart, W. D., & Guinard, J. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14696 · Cited by 37
Rabitti, N. S., Bayudan, S., Laureati, M., Neugart, S., Schouteten, J. J., Apelman, L., Dahlstedt, S., & Sandvik, P. (2024) · European Food Research and Technology · doi:10.1007/s00217-024-04530-y · Cited by 21
Metadata
- Authors
- Meyners, M., Castura, J. C., & Carr, B. T.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2013-12
- Volume
- 30
- Issue
- 2
- Pages
- 309-319
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1994046449
- Cited by
- 477
- References
- 25
- FWCI
- 25.50
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Existing and new approaches for the analysis of CATA data. https://app.cochat.ai/papers/10.1016/j.foodqual.2013.06.010
- The paper
- Meyners, M., Castura, J. C., & Carr, B. T. (2013). Existing and new approaches for the analysis of CATA data. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2013.06.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
