The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
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Citations
Cites
New Environmental Theories: Toward a Coherent Theory of Environmentally Significant Behavior
Stern, P. C. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00175 · Cited by 8,682
Are There Universal Aspects in the Structure and Contents of Human Values?
Schwartz, S. H. (1994) · Journal of Social Issues · doi:10.1111/j.1540-4560.1994.tb01196.x · Cited by 5,793
Dunlap, R. E., Van Liere, K. D., Mertig, A. G., & Jones, R. E. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00176 · Cited by 5,678
Normative Influences on Altruism
Schwartz, S. H. (1977) · Advances in Experimental Social Psychology · doi:10.1016/s0065-2601(08)60358-5 · Cited by 5,364
(1999) · Western CEDAR (Western Washington University) · Cited by 3,944
The “new environmental paradigm”
Dunlap, R. E., & Van Liere, K. D. (1978) · The Journal of Environmental Education · doi:10.1080/00958964.1978.10801875 · Cited by 2,833
Influences on Attitude-Behavior Relationships: A Natural Experiment with Curbside Recycling
Guagnano, G. A., Stern, P. C., & Dietz, T. (1995) · Environment and Behavior · doi:10.1177/0013916595275005 · Cited by 1,457
Values, Beliefs, and Proenvironmental Action: Attitude Formation Toward Emergent Attitude Objects1
Stern, P. C., Kalof, L., Dietz, T., & Guagnano, G. A. (1995) · Journal of Applied Social Psychology · doi:10.1111/j.1559-1816.1995.tb02636.x · Cited by 1,196
Consumers’ perceptions and preferences for local food: A review
Feldmann, C., & Hamm, U. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.014 · Cited by 1,011
Self-citationCredence and the effect on consumer liking of food – A review
Fernqvist, F., & Ekelund, L. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.10.005 · Cited by 505
Cited by
Meta-analysis of consumers' willingness to pay for sustainable food products
Li, S., & Kallas, Z. (2021) · Appetite · doi:10.1016/j.appet.2021.105239 · Cited by 359
Metadata
- Authors
- Schäufele, I., & Hamm, U.
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 147
- Pages
- 379-394
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W2580773836
- Cited by
- 426
- References
- 53
- FWCI
- 154.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. https://app.cochat.ai/papers/10.1016/j.jclepro.2017.01.118
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- Schäufele, I., & Hamm, U. (2017). Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2017.01.118
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
