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Packaging Concepts for Ready-to-Eat Food: Recent Progress

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How aesthetic features convey the concept of brand premiumness

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Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy

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Snack foods from brewing waste: consumer-led approach to developing sustainable snack options

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Nudging low-carbon consumption through advertising and social norms

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Determinants and outcomes of price premium and loyalty: A food case study

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The Genuine Handmade: How the Production Method Influences Consumers’ Behavioral Intentions through Naturalness and Authenticity

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Motivation and personal involvement leading to wine consumption

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Does outward appearance appeal to the inward mind? The impact of packaging finishes on brand impressions and the subsequent behavior of consumer

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Cakes in plastic: A study of implicit associations of compostable bio-based versus plastic food packaging

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The role of green brand image in explaining European consumers’ reactions to different types of sustainable packaging

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State of the art of user packaging interaction ( UPI )

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Sustainability assessment with structural equation modeling in fresh food supply chain management

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The impact of socioeconomic status on preferences for sustainable luxury brands

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Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging

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Environmental sustainability perception toward obvious recovered waste content in paper-based packaging: An online and in-person survey best-worst scaling experiment

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How consumers value sustainable packaging: an experimental test combining packaging material, claim and price

Hallez, L., Spruyt, B., Boen, F., & Smits, T. (2024) · British Food Journal · doi:10.1108/bfj-01-2024-0069 · Cited by 29 · see citing works

The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment

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Eco-packaging in organic foods: rational decisions or emotional influences?

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Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study

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Role of Extrinsic Cues in the Formation of Quality Perceptions

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Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic

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Expressions of the past: A practice-based approach of brand longevity visual translation in advertising

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Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants

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Beer and Organic Labels: Do Belgian Consumers Care?

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Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions

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The Package Says More Than a Thousand Words: The Effect of Eco‐Labelling and Package Material on Consumer's Purchase Intentions

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Contained: why it’s better to display some products without a package

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Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention

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Examining green packaging, branding, and eco-labeling strategies: The case of young consumers' perceptions and responses in F&B industry

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The Impact of Eco-Design Packaging on Food Waste Avoidance: A Conceptual Framework

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Fast food consumption value: examining the moderating role of process value

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Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular

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(Un)believably Green: The Role of Information Credibility in Green Food Product Communications

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Package Development of Pharmaceutical Products

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The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies

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“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions

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Should the milkman return? The effect of a reusable packaging on product perceptions and behavioural intentions

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The Effect of Cosmetics Packaging Design on Consumers’ Purchase Decisions

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Designing for Packaging Sustainability. The Effects of Appearance and a Better Eco-Label on Consumers’ Evaluations and Choice

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Innovations in Food Packaging for a Sustainable and Circular Economy

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Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors

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The visual naturalness effect: Impact of natural logos on brand personality perception

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Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions

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To see or not to see: The effect of observability of the recycled content on consumer adoption of products made from recycled materials

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Food Citizenship as an Agroecological Tool for Food System Re-Design

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Role of green and multisensory packaging in environmental sustainability: Evidence from FMCG sector of Pakistan

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Symbolic Meaning in Beverage Packaging and Consumer Response

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Trusting appearances: Packaging eco-friendliness and perceived quality of food products

Magnier, L., & Schoormans, J. P. L. (2016)

Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation

Binninger, A. (2015) · Journal of Food Products Marketing · doi:10.1080/10454446.2014.885868 · Cited by 84 · see citing works

The Effect of Sustainable Package on Taste Perception of Healthy Foods

Donato, C., Barone, A. M., & Romani, S. (2021) · RePEc: Research Papers in Economics · doi:10.1431/99828:y:2021:i:2:p:333-356

L’effetto del package sostenibile sul gusto dei cibi healthy

Donato, C., Barone, A. M., & Romani, S. (2021) · IRIS - Institutional Research Information System (Libera Università Internazionale degli Studi Sociali Guido Carli) · doi:10.1431/99828

Being Subtle: How Implicit Packaging Cues Affect Consumers’ Sustainability and Quality Perceptions

Ruders, J. L., Peschel, A. O., & Steinmann, S. (2025)