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Cited by 475

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High intensity ultrasound-assisted extraction of oil from soybeans

Li, Haizhou, Pordesimo, Lester, Weiss, Jochen·2004·Food Research International
DOI 10.1016/j.foodres.2004.02.016
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Research works printed but not linked: 26

  1. Baker, 1983, Development of a pilot-plant process for extraction of soy flakes with aqueous isopropyl alcohol, Journal of the American Oil Chemist' Society, 60, 1271, 10.1007/BF02702099 · doi:10.1007/bf02702099
  2. Chivate, 1995, Quantification of cavitation intensity in fluid bulk, Ultrasonics Sonochemistry, 2, S19, 10.1016/1350-4177(94)00007-F · DOI
  3. Dunnuck, 1991, NTP technical report on the toxicity studies of of n-hexane in b6c3f1 mice, Toxicity Report Series, 2, 1
  4. Fairbanks, 2001, Drying powdered coal with the aid of ultrasound, Powder Technology, 40, 257
  5. FGIS. (1997). Soybeans. In USDA (Ed.), Grain inspection handbook (Vol. II)
  6. Freidrich, 1984, Supercritical CO2 extraction of lipid bearing materials and characterization of the products, Journal of the American Oil Chemist' Society, 61, 223, 10.1007/BF02678773 · DOI
  7. Hara, 1978, Lipid extraction of tissues with a low-toxicity solvent, Analytical Biochemistry, 90, 420, 10.1016/0003-2697(78)90046-5 · DOI · Paper page
  8. Hardcastle, 2000, Sonoelectrochemical and sonochemical effects of cavitation: correlation with interfacial cavitation induced by 20 kHz ultrasound, Ultrasonics Sonochemistry, 7, 7, 10.1016/S1350-4177(99)00026-7 · DOI
  9. Hui, 1994, Effects of ultrasound on the extraction of saponin from ginseng, Japanese Journal of Applied Physics, 33, 3085
  10. Karnofsky, 1981, Ethanol and isopropanol as solvents for full-fat cottonseed extraction, Oil Mill Gazette, 85, 34
  11. Luque-Garcı́a, 2003, Ultrasound: a powerful tool for leaching, Trends in Analytical Chemistry, 22, 41, 10.1016/S0165-9936(03)00102-X · DOI · Paper page
  12. Mason, 1992, Industrial sonochemistry: potential and practicality, Ultrasonics, 30, 192, 10.1016/0041-624X(92)90072-T · DOI
  13. Mason, 1997, Ultrasound in synthetic organic chemistry, Chemical Society Reviews, 26, 443, 10.1039/cs9972600443 · DOI · Paper page
  14. Mason, 1996, Ultrasonic intensification of chemical processing and related operations – a review, Transactions of the Institute of Chemical Engineers, 74, 511
  15. Mason, 1996, The uses of ultrasound in food technology, Ultrasonics Sonochemistry, 3, S253, 10.1016/S1350-4177(96)00034-X · DOI · Paper page
  16. Meniai, 1992, The selection of solvents for liquid–liquid extraction, Transactions of the Institute of Chemical Engineers, 70, 78
  17. Povey, 1998, Ultrasonics of food, Contemporary Physics, 39, 467, 10.1080/001075198181784 · doi:10.1080/001075198181784
  18. Price, 1993, Applications of high intensity ultrasound in polymer chemistry, Chemistry and Industry, 3, 75
  19. Price, 1995, The effect of high-intensity ultrasound on solid polymers, Polymer, 26, 4919, 10.1016/0032-3861(96)81616-8 · doi:10.1016/0032-3861(96)81616-8
  20. Romdhane, 2002, Investigation in solid–liquid extraction: influence of ultrasound, Chemical Engineering Journal, 87, 11, 10.1016/S1385-8947(01)00206-6 · DOI · Paper page
  21. Schäfer, 1998, Accelerated solvent extraction of lipids for determining the fatty acid composition of biological material, Analytica Chimica Acta, 258, 69, 10.1016/S0003-2670(97)00587-4 · DOI · Paper page
  22. Serrato, 1981, Extraction of oil from soybeans, Journal of the American Oil Chemist' Society, 3, 157, 10.1007/BF02582327 · DOI
  23. Suslick, 1987, Effects of high intensity ultrasound on inorganic solids, Ultrasonics, 25, 56, 10.1016/0041-624X(87)90013-8 · doi:10.1016/0041-624x(87)90013-8
  24. Suslick, 1999, Applications of ultrasound to materials chemistry, Annual Review of Materials Science, 29, 295, 10.1146/annurev.matsci.29.1.295 · DOI · Paper page
  25. Vinatoru, 2001, An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry, 8, 303, 10.1016/S1350-4177(01)00071-2 · DOI · Paper page
  26. Vinatoru, 1997, The use of ultrasound for the extraction of bioactive principles from plant materials, Ultrasonics Sonochemistry, 4, 135, 10.1016/S1350-4177(97)83207-5 · DOI · Paper page

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Metadata

Authors
Li, H., Pordesimo, L., & Weiss, J.
Venue
Food Research International
Publisher
Elsevier BV
Published
2004-08
Volume
37
Issue
7
Pages
731-738
ISSN
0963-9969 (ISSN-L)
DOI
10.1016/j.foodres.2004.02.016
OpenAlex
W1967523238
Cited by
475
References
0
FWCI
5.62
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: High intensity ultrasound-assisted extraction of oil from soybeans. https://app.cochat.ai/papers/10.1016/j.foodres.2004.02.016
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Li, H., Pordesimo, L., & Weiss, J. (2004). High intensity ultrasound-assisted extraction of oil from soybeans. Food Research International. https://doi.org/10.1016/j.foodres.2004.02.016

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.