The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Antioxidant activity in different fractions of tomatoes
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Citations
Cites
Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Association of Official Analytical Chemists: 1964–1988
Reynolds, H. L. (1989) · Reviews of Environmental Contamination and Toxicology · doi:10.1007/978-1-4684-7086-4_3 · Cited by 6,147
Official Methods of Analysis of AOAC INTERNATIONAL
(2023) · Oxford University Press eBooks · doi:10.1093/9780197610145.001.0001 · Cited by 5,816
Chemistry and biochemistry of plant pigments
Goodwin, T. W. (1976) · Medical Entomology and Zoology · Cited by 3,081
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
Giovannucci, E. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.4.317 · Cited by 1,472
Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,455
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 947
Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay
Miller, N. J., & Rice-Evans, C. A. (1997) · Free Radical Research · doi:10.3109/10715769709097799 · Cited by 723
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Analytical Methods Used in Determining Antioxidant Activity: A Review
Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22073380 · Cited by 2,119
Wang, W., Ma, X., Xu, Y., Cao, Y., Jiang, Z., Ding, T., Ye, X., & Liu, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.080 · Cited by 384
Cellulose nanocrystal isolation from tomato peels and assembled nanofibers
Jiang, F., & Hsieh, Y.-L. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.12.064 · Cited by 329
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Kumar, M., Tomar, M., Bhuyan, D. J., Punia, S., Grasso, S., Sá, A. G. A., Carciofi, B. A. M., Arrutia, F., Changan, S., Radha, et al. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112018 · Cited by 130
Metadata
- Authors
- Toor, R. K., & Savage, G. P.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2005-06
- Volume
- 38
- Issue
- 5
- Pages
- 487-494
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2032747541
- Cited by
- 559
- References
- 26
- FWCI
- 4.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- Toor, R. K., & Savage, G. P. (2005). Antioxidant activity in different fractions of tomatoes. Food Research International. https://doi.org/10.1016/j.foodres.2004.10.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
