The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
Ice-cream as a probiotic food carrier
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Citations
Cites
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Evaluation of encapsulation techniques of probiotics for yoghurt
Krasaekoopt, W., Bhandari, B., & Deeth, H. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00155-3 · Cited by 810
Functional cultures and health benefits
Shah, N. P. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2007.01.014 · Cited by 787
Probiotic Spectra of Lactic Acid Bacteria (LAB)
Naidu, A. S., Bidlack, W. R., & Clemens, R. A. (1999) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699991279187 · Cited by 698
Probiotics—From Metchnikoff to bioactives
Vasiljevic, T., & Shah, N. P. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.03.004 · Cited by 564
Challenges in the Addition of Probiotic Cultures to Foods
CHAMPAGNE, C. P., GARDNER, N. J., & ROY, D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590900144 · Cited by 470
Handbook of Fermented Functional Foods
(2003) · CRC Press eBooks · doi:10.1201/9780203009727 · Cited by 434
Homayouni, A., Azizi, A., Ehsani, M. R., Yarmand, M. S., & Razavi, S. H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.03.036 · Cited by 431
Effects of overrun on structural and physical characteristics of ice cream
Sofjan, R. P., & Hartel, R. W. (2003) · International Dairy Journal · doi:10.1016/j.idairyj.2003.08.005 · Cited by 400
Akın, M. B., Akın, M. S., & Kırmacı, Z. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.030 · Cited by 371
Cited by
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A. M., Nascimento, J. S., Silva, M. C., et al. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12250 · Cited by 422
Self-citationSupplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks
Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., & Khosravi‐Darani, K. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12004 · Cited by 178
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135
Flach, J., van der Waal, M. B., van den Nieuwboer, M., Claassen, E., & Larsen, O. F. A. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1334624 · Cited by 131
Bove, P., Russo, P., Capozzi, V., Gallone, A., Spano, G., & Fiocco, D. (2013) · Microbiological Research · doi:10.1016/j.micres.2013.01.004 · Cited by 105
Metadata
- Authors
- Cruz, A. G., Antunes, A. E. C., Sousa, A. L. O. P., Faria, J. A. F., & Saad, S. M. I.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2009-11
- Volume
- 42
- Issue
- 9
- Pages
- 1233-1239
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1989543959
- Cited by
- 366
- References
- 49
- FWCI
- 27.91
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Ice-cream as a probiotic food carrier. https://app.cochat.ai/papers/10.1016/j.foodres.2009.03.020
- The paper
- Cruz, A. G., Antunes, A. E. C., Sousa, A. L. O. P., Faria, J. A. F., & Saad, S. M. I. (2009). Ice-cream as a probiotic food carrier. Food Research International. https://doi.org/10.1016/j.foodres.2009.03.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
